100% Iberian acorn aces in 4 sachets of 80 g with Ham, Shoulder, Loin and Presa.

A loin like this can never be the result of chance. Made with 100% Iberian pigs and after a natural and artisanal healing process, together with the dressing with the best oregano and Paprika from La Vera.

An Iberian chorizo with its own character that will surprise you before and after tasting it. Its exact mix of lean wines of great purity, its perfect dressing with Mediterranean spices of extreme quality.

SUMMUM Altanza Acorn-fed 100% Ibérico Shoulder Ham PDO Jabugo. With a cure of about 24 months, we find the highest-end product of the Sierra de Jabugo firm and the highest quality product with DO Huelva certification, the SUMMUM category.

Piece weight 4.9-5.2Kg

Old cheese made 100% with raw sheep milk, with a minimum cure of 8 months. It has a pronounced, slightly spicy flavor, very long in the mouth with subtle aromas of nuts. The piece has an approximate weight of 1.1 kilograms.

QUESONCALA Cured sheep artisan in 600gr format

Semi-cured cheese cut into wedges. Made with pasteurized sheep's milk, characterized by its pleasant mild flavor and pale ivory color.

Weight: Approx. 200g
Ageing: 3 months

Mature cheese pre-cut made from pasteurized sheep's milk to obtain a mild cheese. The wedges of cheese make it the ideal format. It's ready to serve for any special occasion!

Weight: Approx. 200g
Ageing: 7-9 months

Special pack of Gourmet products from Pazo de Hermo (PdH)

It is made up of an exquisite range of sea pâtés, preserves from the Galician Rías, Albariño wine and a bottle of Aguardiente de Queimada

Select combination of 4 cheeses, a jar of beef jerky, a jar of sheep cheese skewers with jerky in olive oil, a jar of bread canes and a bottle of Rioja DO wine.

Select pack of Galician gourmet products from Pazo de Hermo (PdH) presented in a wooden box.

A signature albariño with 3 months in barrel with octopus in olive oil and mackerel in olive oil, spider crab pâté, stuffed peppers with ox, bonito from the Burela coast and mirabelles del Rosal in syrup.

Special gourmet product pack designed to make Vermouth. A pack composed of Cava, vermouth and different preserves with gourmet products to make staying at home more bearable. Buy it now or give it to friends or family.

Complete appetizer pack to share served in a nice metal tin. Composed of red vermouth, potato chips, Espinaler sauce, beer and select seafood.

Portable snack pack in a nice metal box, consisting of two beers, delicious olives and potatoes. Perfect to take anywhere and improvise a vermouth in company.

Arienzo 2017 is the first Marqués de Riscal Zone Wine since it is made 100% with selected grapes of the Tempranillo and Graciano varieties from vineyards located in Rioja Alavesa.

The Riscal reserves remain for approximately two years in American oak barrels, configuring a wine that falls within the canons of Riojan classicism, fresh, fine, elegant and with great aging potential. Before going to market it has a minimum period of refinement in the bottle of one year.

An essential reserve wine pack in any good wine cellar. A combination of 3 bottles of DO Rioja wine for any time. Marqués de Murrieta Reserve, Marqués de Cáceres and Montecillo Reserva

Marqués de Riscal began the production of rosé wines in the 60s, coinciding with the centenary of the winery, from grapes from young vines, less than 15 years old. This Marqués de Riscal Rosado 2019 with DO Rosado is the result of that work.

Azpilicuenta Crianza tinto rioja, a wine with the Tempranillo, graciano and mazuelo varieties that has achieved 90 points in 2014 in the Peñín guide and 95 points in 2011 in the wine week guide

On the nose, the aromas that stand out are those derived from the fruits of the forest with notes of licorice well assembled with the sweet aromas of vanilla, toffes and cocoa from the aging of 12 months in American oak barrels.

A wine that stands out for its exceptional relationship between quality and price. The wines destined to the elaboration of the Crianza in Luis Cañas come from vineyards in which an average age of 30 years is combined.

This Reserva de Rioja is a good representative of the profile of Remelluri wines, the estate that Jaime Rodríguez Salís acquired in 1967 and that had previously exploited the Jeronimos of the monastery of Our Lady of Toloño, in the rich region of Labastida de la Rioja Alavesa . This winery is currently a classic in La Rioja because of the regularity of its wines. This is demonstrated by this red fruit rich and spicy expression and mature and elegant profile.

Crafted from vines of more than 40 years of age, our LAN Gran Reserva spent 24 months in barrel and a further 36 months in bottle to refine and round off the wine. This is our way of paying homage to the passage of time, patience and expertise. Elegant and subtle, it fully expresses the wisdom bequeathed by time.

Mistinguett Cava Brut Reserva is a tribute to women who achieve their dreams during their maturity, as Mistinguett did. A woman who after 50 years of career became one of the most important vedettes of all time.

Gran Codorníu Chardonnay Reserve is the faithful reflection of a grape, a terroir and a vintage, the best expression of the Chardonnay grape of the oldest vineyards in Codorníu. The fruity notes stand out in this Brut Nature cava. Its magnificent structure has its origin in the fermentation in contact with oak of part of its base wines and in aging for more than 15 months.

Anna Codorniu Brut Rosé is a cava that combines glamor, femininity, innovation and modernity with the experience and history of what is probably the pink version of Codorníu's most emblematic product, Anna of Codorníu.

150 years keeping the secret deserve something different, unexpected and magical. And it was during a full moon night, strolling among the vineyards that he thought… “we will make the most magical cava we have ever made and keep in each of the bottles a little party, joy, madness and this light of Moon"

Cava Ars Collecta Codorníu represents the legacy of almost five centuries of winemaking expertise. Our experience, together with an exhaustive understanding of our  vineyards, has allowed us to create this unique blend of grape varieties that come from two different climatic areas and vineyards where the varieties can show their best potential. Pinot Noir from Segrià (Continental) is the main variety, giving freshness and ageing potential. Trepat from Conca de Barberà (Continental) and Xarel·lo from Penedès (Mediterranean) complete the blend. A great reserve, complex, expressive and long-lived

This Brut Reserva cava, aged for 25 months, is made with the pinot noir variety grown in Espiells. It is presented with a beautiful golden color with slight reddish nuances. Its varietal character prevails in the aromatic expression, with notes of cherry and white fruit, on a citrus, honeyed background and with hints of toasted bread. The palate is structured and elegant, with a magnificent effervescence, pleasant unctuousness and remarkable persistence

The Gramona III Lustros belongs to a winery of long tradition and prestige, founded in 1921. This cava is a benchmark of quality among the Brut Nature produced in the setting of Sant Sadurní d'Anoia.

Cava Raimat Brut Nature the meaning of our existence, which is none other than sharing all our knowledge with you, as one of the most important references of sustainable viticulture.

This Gran Reserva cava, single varietal Brut of pinot noir, has a limited edition of 5,520 bottles. In the average 7 years of aging on its lees, Milesimé Rosé shows fresh and floral aromas, balsamic, with notes of toilet grass, jasmine and candied fruit. It is spacious and tasty, very attractive thanks to its bright salmon pink color. A cava that harmonizes perfectly with pasta, white meats, fish and seafood, Japanese cuisine and pastries.

Depth and transparency. Brightness and freshness. The most sincere expression of our landscape is obtained from a mosaic of calcareous lands in the Coster of the Bitlles River.

Recaredo Terrers is a totally dry Brut Nature, without the addition of expedition sugar. We recommend to taste it at a temperature of 8-10º C.

Extra fine chocolate truffle box. Chocolate truffles made by hand. Special chocolate and exquisite truffles to enjoy at any time. Extra fine chocolate truffles in an elegant 120 gram case

Chocolate Bitter Case with Hazelnuts Jolonch

Nacarii Caviar Case with a bottle of Cava Bertha.

Choose your can of Nacarii Selección Caviar (30-50gr) and pair it with a bottle of Cava Bertha Brut Nature. It is a perfect cava to accompany caviar. Its aromas have fruity notes, confectionery, flowers and vegetables. In the mouth we notice yeast, fresh fruit, creaminess and, above all, a very smooth and well integrated carbonic.

Product made 100% Spanish. All the ingredients used in the elaboration of our gourmet fried potatoes with Iberian ham flavor are Spanish and of the highest quality.

100% Spanish elaboration. Our gourmet truffle potatoes are 100% made in Spain using selected raw materials for their production. Potato with a body and a thickness greater than normal fried potatoes.

Bottle of Black Vermouth ESPINALER of 0.75L. Ideal to accompany the appetizer moment.

Olave is an ideal vermouth to enjoy a good aperitif. Olave vermouth is made in the Celler Sort del Castell winery, located in El Morell, Tarragona province, where vermouth products are already centuries old and highly admired.