Excellent companion of gourmet snacks or fish rices. Perfect with salmon and raw blue fish (in sashimi, sushi, carpaccio or tartar) or grilled, as their acidity balances the fat content of these fish. Also with slightly spiced white meats and desserts with red fruits.
Delicate salmon pink of medium hue. Fine bubble and delicate crown.
The nose shows intense aromas of raspberry, blackberry and strawberry intermingled with a slight citrus aroma that enhances the previous ones and brings freshness.
In the mouth, the notes of red fruits, typical of the Pinot Noir variety, stand out. It is fresh, balanced and the bubbles favor the sensation of creaminess, enhanced by its aging in contact with yeasts.
Pinot Noir 85% and Xarel·lo-Trepat 15%
Alcoholic degree 12%
Dough Brut (6-12 g / l sugar)
Contains sulphites Yes
No customer reviews for the moment.