Cava to drink at all hours. Ideal for snacks, fish, seafood creams, white meats, goat cheeses and desserts.
Pale straw yellow with greenish reflections. Thin and persistent bubble of slow evolution, with good formation of rosaries.
clean and very fruity, with hints of apple, caramel notes and a background of fresh herbs and menthol balsamic touches.
elegant and balanced, fruity and fresh, with hints of ripe apple and syrups. Very well integrated carbonic, with excellent sugar-acid balance. Long and delicate post-taste.
Serve between 6 and 7 ° C.
Two years in the bottle