For the expressive style and appetizing taste of this brut cava, it is convenient to accompany it with casual and spicy dishes in which the raw material stands out: cold pasta with fruits, steamed or salt fish, cod in salad, rice with vegetables, meats Undercooked, cooked ham. Anna de Codorníu Blanc de Noirs is also a good company for fruit desserts: cakes, jams, lychees, mangoes, fruit salad.
Bright yellow with metallic reflections provided by the Pinot Noir variety. Thin and persistent bubble that forms a continuous rosary.
On the nose and in the mouth it is harmonious and full of life: aromas appear very concentrated to black fruits, such as cassis and blackberries.
It is a balanced, long cava, with very expressive and pleasant flavors. A different, surprising and appetizing product.
Pinot Noir 100%
Alcoholic degree 11.5-12%
Dough Brut (6-12 g / l sugar)
Contains sulphites Yes