QUESONCALA artisan Sheep RESERVE in 600gr format
Cheese Boffard of sheep milk grand reserve 2,7Kg
The Boffard Gran Reserva is an aged cheese, pure sheep, made with the best milk collected during the spring, and with a period of more than 18 months of refining in the cellars. The piece has an approximate weight of 2.7 kilograms.
Aged cheese made 100% with raw sheep milk of the best quality, that of spring weaning. This milk collects the aromas of the rustic Castilian pastures at its best, among which thyme and lavender stand out, so typical of the Castilian plateau.
During an exhaustive selection process, only the best cheeses are selected by one of our four cheese masters to become Boffard Gran Reserva. Then they are carefully rubbed with oil and after at least 18 long months of slow maturation in our cellars, they acquire their unique flavor.
In an effort to guarantee only the best quality, every year we produce a limited number of Boffard Gran Reserva cheeses. Each piece is examined individually and, if it exceeds all quality controls, it is numbered and goes on sale between November and January while supplies last.
Nutritional Values Per 100g
Energy 497 Kcal
Energy 2057.58 Kjull
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QUESONCALA artisan SHEEP WITH BOLETUS in 600gr format
A cheese made with pasteurized sheep's milk. Hard and solid appearance, firm and compact texture, subtle aroma and ivory color.
Old cheese made 100% with raw sheep milk, with a minimum cure of 8 months. It has a pronounced, slightly spicy flavor, very long in the mouth with subtle aromas of nuts. The piece has an approximate weight of 1.1 kilograms.
The main characteristic of Boffard Curado is that it is made with a combination of raw cow and sheep milk.