The Boffard Gran Reserva is an aged cheese, pure sheep, made with the best milk collected during the spring, and with a period of more than 18 months of refining in the cellars. The piece has an approximate weight of 2.7 kilograms.
Aged cheese made 100% with raw sheep milk of the best quality, that of spring weaning. This milk collects the aromas of the rustic Castilian pastures at its best, among which thyme and lavender stand out, so typical of the Castilian plateau.
During an exhaustive selection process, only the best cheeses are selected by one of our four cheese masters to become Boffard Gran Reserva. Then they are carefully rubbed with oil and after at least 18 long months of slow maturation in our cellars, they acquire their unique flavor.
In an effort to guarantee only the best quality, every year we produce a limited number of Boffard Gran Reserva cheeses. Each piece is examined individually and, if it exceeds all quality controls, it is numbered and goes on sale between November and January while supplies last.
Nutritional Values Per 100g
Energy 497 Kcal
Energy 2057.58 Kjull
26g protein
2.5g hydrates
Fat 42g
Clean, bright. Ruby color with garnet evolution. The nose is very complex and elegant, with wide expression of fruit and spicy notes. In the mouth, elegant, with pleasant notes from the passage through the barrel. Long and silky finish.
The Gramona III Lustros belongs to a winery of long tradition and prestige, founded in 1921. This cava is a benchmark of quality among the Brut Nature produced in the setting of Sant Sadurní d'Anoia.
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Bronze medal at the World Cheese Awards 2018/2019
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SILVER WORLD CHEESE AWARD 2012 MEDAL
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