QUESONCALA artisan SHEEP WITH BLACK GARLIC in 600gr format
CHEESE D.O. Manchego mature Artisan Wedge 1/4 (725gr)
Mature Cheese Craft (1/4 Kg) of pressed paste under the Designation of Origin of Manchego Cheese.
SILVER WORLD CHEESE AWARD 2012 MEDAL
It has a pale yellow bark with consistency and firmness. The internal color is ivory white with small eyes and acidified lactic odor. Memories of dry grass, roasted pistachios and almost non-existent elasticity in the mouth, buttery sensation of cream and almortas flour.
Made from 100% raw Manchego sheep milk.
Dry matter content: 58%
Fat content: 50% min.
Healing: More than 90 days.
Conservation: + 8º
Consumption: Preferably before 19 months
Presentation in Wedges 1/4 to Vacuum.
Approximate weight: 725 Gr.
Nutritional data per 100 grams;
Average energy value: 1602 Kj, 383 Kcal
Water: 42 gr.
Calcium: 600-900 mg.
Vitamins A, D and E.
5 other products in the same category:
QUESONCALA artisan GOAT in 600g format.
Cheese Don Ismael cured mixed milks in Virgin oliveoil. It contains 8 wedges with an approximate net weight of 3.7 kilograms (Drained 3.4 Kilograms).
Semi-cured goat cheese with spicy Vera paprika from Extremadura with 45 days of curing, compact without eyes inside, hard paste and with an ivory white cut color
QUESONCALA artisan Sheep RESERVE in 600gr format