It has a pale yellow bark with consistency and firmness. The internal color is ivory white with small eyes and acidified lactic odor. Memories of dry grass, roasted pistachios and almost non-existent elasticity in the mouth, buttery sensation of cream and almortas flour.
Made from 100% raw Manchego sheep milk.
Dry matter content: 58%
Fat content: 50% min.
Healing: More than 90 days.
Conservation: + 8º
Consumption: Preferably before 19 months
Presentation in Wedges 1/4 to Vacuum.
Approximate weight: 725 Gr.
Nutritional data per 100 grams;
Average energy value: 1602 Kj, 383 Kcal
Water: 42 gr.
Calcium: 600-900 mg.
Vitamins A, D and E.
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