Semi-Cured Pasteurized Sheep’s Milk Cheese 200 gr [Wedge]
Semi-cured cheese cut into wedges. Made with pasteurized sheep's milk, characterized by its pleasant mild flavor and pale ivory color.
Weight: Approx. 200g
Ageing: 3 months
Nutritional information Per 100g
Energetic value 405 Kcal/1679 Kj
Fats (%m/m) 34 %
Saturated fats (%m/m) 24 %
Carbohydrates (%m/m) 2 %
Sugars <1 %
Proteins 23 %
Salt 1,3 %
Calcium 800 mg (100%*)
Ingredients: Pasteurized sheep’s milk, animal rennet, egg lysozyme (E-1105), calcium chloride (E-509), lactic ferments and salt.