Semi-Cured Pasteurized Sheep’s Milk Cheese 200 gr [Wedge]

Semi-cured cheese cut into wedges. Made with pasteurized sheep's milk, characterized by its pleasant mild flavor and pale ivory color.

Weight: Approx. 200g
Ageing: 3 months


Nutritional information Per 100g
Energetic value 405 Kcal/1679 Kj
Fats (%m/m) 34 %
Saturated fats (%m/m) 24 %
Carbohydrates (%m/m) 2 %
Sugars <1 %
Proteins 23 %
Salt 1,3 %
Calcium 800 mg (100%*)

Ingredients: Pasteurized sheep’s milk, animal rennet, egg lysozyme (E-1105), calcium chloride (E-509), lactic ferments and salt.


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