Boffard Cured Artisan Cheese

€48.05
Tax included

The main characteristic of Boffard Curado is that it is made with a combination of raw cow and sheep milk.

The main characteristic of Boffard Curado is that it is made with a combination of raw cow and sheep milk. In this way, and after curing for a minimum of 4 months in our cellars, the cheese is turned, brushed and bathed in oil to achieve a soft but rich aroma with nuances and a flavor that makes it an unmistakable Boffard Cheese.

Boffard Curado is a cheese with a grainy but firm texture, balanced, with spicy and salty tones and a slightly lactic aftertaste.

Nutritional values
Per 100g

  • Energy (Kcal): 478
  • Energy (Kjull): 1978.92
  • Protein (g): 1.8
  • Hydrates (g): 1.8
  • Fat (g): 41

Specific References

  • SECURE PAYMENT SERVICE

    Eresgourmet uses Paycomet card payment method from Banc Sabadell and Pay Pal as secure payment methods

  • DELIVERY INFORMATION

    Shipping service for orders throughout Spain and Europe. See more information in shipping conditions

  • RETURNS

    Service that guarantees the return in the cases indicated in the shipping and return conditions

  • CUSTOMER SUPPORT

    Customer service from Monday to Friday. Email: hello@eresgourmet.com

  • .

  • SUBSCRIBE TO OUR NEWSLETTER

    Subscribe to our newsletter and you will receive news, novelties and promotions. Click HERE to register

Shopping Cart

Back to shop

Cart is empty.

 

You can try some popular tags here:

Account

No account?
Create an Account
4