QUESONCALA artisan SHEEP WITH BOLETUS in 600gr format
Artisan cheese SHEEP RESERVA QUESONCALA 600gr
QUESONCALA artisan Sheep RESERVE in 600gr format
Ingredients: 100% raw sheep's milk, rennet and lysozyme (based on egg white)
composition (per 100grs): 50%, ESL, fat: 36.4grs, saturated fatty acids: max. 6.9grs, carbohydrates: <0.2grs, total sugars: <0.2grs, proteins: 23.9grs and salt (sodium) 0.662grs
expiration date: 1 year from the date of manufacture.
vacuum presentation in pieces of 600grs / 2,500grs
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QUESONCALA artisan GOAT in 600g format.
The main characteristic of Boffard Curado is that it is made with a combination of raw cow and sheep milk.
Mature cheese pre-cut made from pasteurized sheep's milk to obtain a mild cheese. The wedges of cheese make it the ideal format. It's ready to serve for any special occasion!
Weight: Approx. 200g
Ageing: 7-9 months
A cheese made with pasteurized sheep's milk. Hard and solid appearance, firm and compact texture, subtle aroma and ivory color.