Old cheese made 100% with raw sheep milk, with a minimum cure of 8 months. It has a pronounced, slightly spicy flavor, very long in the mouth with subtle aromas of nuts. The piece has an approximate weight of 1.1 kilograms.
Artisan cheese SHEEP WITH BLACK TRUFFLE QUESONCALA 600gr
QUESONCALA artisan SHEEP WITH BLACK TRUFFLE in 600gr format
Ingredients: 100% raw sheep's milk, rennet and black truffle, lysozyme (based on egg white)
Composition (per 100grs): 50%, ESL, fat: 37.7grs, saturated fatty acids: max. 6.9grs, carbohydrates: <0.2grs, total sugars: <0.2grs, proteins: 23.7grs and salt (sodium) 0.609grs
Expiration date: 1 year from the date of manufacture
Vacuum presentation in pieces of 600grs / 2,500grs
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Bronze medal at the World Cheese Awards 2018/2019
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