QUESONCALA artisan GOAT in 600g format.
Artisan cheese SHEEP WITH BLACK GARLIC QUESONCALA 600gr
QUESONCALA artisan SHEEP WITH BLACK GARLIC in 600gr format
Ingredients: 100% raw sheep's milk, rennet and black garlic, lysozyme (based on egg white)
Composition (per 100grs): 50%, ESL, fat: 41.6grs, saturated fatty acids: max. 7.2grs, carbohydrates: <0.2grs, total sugars: <0.2grs, proteins: 24.3grs and salt (sodium) 0.610grs
Expiration date: 1 year from the date of manufacture
Vacuum presentation in pieces of 600grs / 2,500grs
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Boffard Reserva is an Old Cheese made from 100% raw sheep's milk following the Castilian tradition. Its maturation process lasts a strict minimum of 8 months, for pieces of 3 kg, during which it is removed 3 times from the cellar to oil it.
Old cheese made 100% with raw sheep milk, with a minimum cure of 8 months. It has a pronounced, slightly spicy flavor, very long in the mouth with subtle aromas of nuts. The piece has an approximate weight of 1.1 kilograms.
QUESONCALA artisan SHEEP WITH BLACK TRUFFLE in 600gr format
QUESONCALA artisan Sheep RESERVE in 600gr format