QUESONCALA Cured sheep artisan in 600gr format
Artisan cheese SHEEP WITH BLACK GARLIC QUESONCALA 600gr
QUESONCALA artisan SHEEP WITH BLACK GARLIC in 600gr format
Ingredients: 100% raw sheep's milk, rennet and black garlic, lysozyme (based on egg white)
Composition (per 100grs): 50%, ESL, fat: 41.6grs, saturated fatty acids: max. 7.2grs, carbohydrates: <0.2grs, total sugars: <0.2grs, proteins: 24.3grs and salt (sodium) 0.610grs
Expiration date: 1 year from the date of manufacture
Vacuum presentation in pieces of 600grs / 2,500grs
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QUESONCALA artisan SHEEP WITH BLACK TRUFFLE in 600gr format
The Boffard Gran Reserva is an aged cheese, pure sheep, made with the best milk collected during the spring, and with a period of more than 18 months of refining in the cellars. The piece has an approximate weight of 2.7 kilograms.
- Out of stock
Semi-cured cheese cut into wedges. Made with pasteurized sheep's milk, characterized by its pleasant mild flavor and pale ivory color.
Weight: Approx. 200g
Ageing: 3 months
QUESONCALA artisan of SHEEP WITHOUT LACTOSE in format of 600gr