A cheese made with pasteurized sheep's milk. Hard and solid appearance, firm and compact texture, subtle aroma and ivory color.
CURED Artisan Cheese WITHOUT LACTOSE QUESONCALA 600gr
QUESONCALA artisan of SHEEP WITHOUT LACTOSE in format of 600gr
Ingredients: 100% raw sheep's milk, rennet and lactase, saturated fatty lysozyme: max. 6.9grs, carbohydrates: <0.2grs, total sugars: <0.2grs, proteins: 23.9grs and salt (sodium) 0.662grs
Expiration date: 1 year from the date of manufacture
Vacuum presentation in pieces of 600grs
5 other products in the same category:
Semi-cured cheese cut into wedges. Made with pasteurized sheep's milk, characterized by its pleasant mild flavor and pale ivory color.
Weight: Approx. 200g
Ageing: 3 months
Boffard Reserva is an Old Cheese made from 100% raw sheep's milk following the Castilian tradition. Its maturation process lasts a strict minimum of 8 months, for pieces of 3 kg, during which it is removed 3 times from the cellar to oil it.
Cheese Don Ismael cured mixed milks in Virgin oliveoil. It contains 8 wedges with an approximate net weight of 3.7 kilograms (Drained 3.4 Kilograms).
QUESONCALA artisan SHEEP WITH BOLETUS in 600gr format