QUESONCALA artisan of SHEEP WITHOUT LACTOSE in format of 600gr
Ingredients: 100% raw sheep's milk, rennet and lactase, saturated fatty lysozyme: max. 6.9grs, carbohydrates: <0.2grs, total sugars: <0.2grs, proteins: 23.9grs and salt (sodium) 0.662grs
Keep cold
Expiration date: 1 year from the date of manufacture
Vacuum presentation in pieces of 600grs
A cheese made with pasteurized sheep's milk. Hard and solid appearance, firm and compact texture, subtle aroma and ivory color.
Semi-cured cheese cut into wedges. Made with pasteurized sheep's milk, characterized by its pleasant mild flavor and pale ivory color.
Weight: Approx. 200g
Ageing: 3 months
Boffard Reserva is an Old Cheese made from 100% raw sheep's milk following the Castilian tradition. Its maturation process lasts a strict minimum of 8 months, for pieces of 3 kg, during which it is removed 3 times from the cellar to oil it.
Cheese Don Ismael cured mixed milks in Virgin oliveoil. It contains 8 wedges with an approximate net weight of 3.7 kilograms (Drained 3.4 Kilograms).
QUESONCALA artisan SHEEP WITH BOLETUS in 600gr format
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