QUESONCALA artisan of SHEEP WITHOUT LACTOSE in format of 600gr
Ingredients: 100% raw sheep's milk, rennet and lactase, saturated fatty lysozyme: max. 6.9grs, carbohydrates: <0.2grs, total sugars: <0.2grs, proteins: 23.9grs and salt (sodium) 0.662grs
Keep cold
Expiration date: 1 year from the date of manufacture
Vacuum presentation in pieces of 600grs
The Boffard Gran Reserva is an aged cheese, pure sheep, made with the best milk collected during the spring, and with a period of more than 18 months of refining in the cellars. The piece has an approximate weight of 2.7 kilograms.
Cheese Don Ismael cured mixed milks in Virgin oliveoil. It contains 8 wedges with an approximate net weight of 3.7 kilograms (Drained 3.4 Kilograms).
QUESONCALA artisan Sheep RESERVE in 600gr format
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