The Boffard Gran Reserva is an aged cheese, pure sheep, made with the best milk collected during the spring, and with a period of more than 18 months of refining in the cellars. The piece has an approximate weight of 2.7 kilograms.
CURED Artisan Cheese WITHOUT LACTOSE QUESONCALA 600gr
QUESONCALA artisan of SHEEP WITHOUT LACTOSE in format of 600gr
Ingredients: 100% raw sheep's milk, rennet and lactase, saturated fatty lysozyme: max. 6.9grs, carbohydrates: <0.2grs, total sugars: <0.2grs, proteins: 23.9grs and salt (sodium) 0.662grs
Expiration date: 1 year from the date of manufacture
Vacuum presentation in pieces of 600grs
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Cured mixed milks cheese COVAP 900gr
Cheese Don Ismael cured mixed milks in Virgin oliveoil. It contains 8 wedges with an approximate net weight of 3.7 kilograms (Drained 3.4 Kilograms).
QUESONCALA Cured sheep artisan in 600gr format
QUESONCALA artisan Sheep RESERVE in 600gr format