QUESONCALA Cured sheep artisan in 600gr format
Artisan cheese SHEEP WITH PERRETXIKO QUESONCALA 600gr
QUESONCALA artisan of SHEEP WITH PERRETXIKO in 600gr format
Bronze medal at the World Cheese Awards 2018/2019
Ingredients: 100% raw sheep's milk, rennet and perretxiko, lysozyme (based on egg white)
Composition (per 100grs): 50%, ESL, fat: 41.7grs, saturated fatty acids: max. 6.6grs, carbohydrates: <0.2grs, total sugars: <0.2grs, proteins: 25.12grs and salt (sodium) 0.848grs
Expiration date: 1 year from the date of manufacture
Vacuum presentation in pieces of 600grs
5 other products in the same category:
The main characteristic of Boffard Curado is that it is made with a combination of raw cow and sheep milk.
QUESONCALA artisan GOAT in 600g format.
Semi-cured cheese cut into wedges. Made with pasteurized sheep's milk, characterized by its pleasant mild flavor and pale ivory color.
Weight: Approx. 200g
Ageing: 3 months
QUESONCALA artisan SHEEP WITH BLACK GARLIC in 600gr format