Artisan cheese GOAT QUESONCALA 600gr

The Boffard Gran Reserva is an aged cheese, pure sheep, made with the best milk collected during the spring, and with a period of more than 18 months of refining in the cellars. The piece has an approximate weight of 2.7 kilograms.

Semi-cured cheese cut into wedges. Made with pasteurized sheep's milk, characterized by its pleasant mild flavor and pale ivory color.

Weight: Approx. 200g
Ageing: 3 months

Cured mixed milks cheese COVAP 900gr

Semi-cured goat cheese with spicy Vera paprika from Extremadura with 45 days of curing, compact without eyes inside, hard paste and with an ivory white cut color

QUESONCALA artisan SHEEP WITH BOLETUS in 600gr format