Lote de Navidad Núm 2
For those who love sausages we have the Sausage 2 batch, it consists of a slice of Guillen Iberian Cebo Shoulder, a piece of Iberian Cebo Bait Loin Private Reservations from Belalcázar, an Acorn-fed Iberian Chorizo Dehesa del Yeltes, a loganiza from Payés Somel. an Iberian Sobrasada Manuel Guillen. a case with two wedges of old sheep cheese with Pedro Ximénez and artisan cheese Reserva Carmen, a Cocktail picos de pan with Andrés extra virgin olive oil and Verdial olives with bone seasoned La Masrojana, it also includes two bottles of Rioja red Lan wine Reservation.
A special Christmas batch presented in a kraft cardboard box with a handle:
- 2 Bottle of Lan Reserva red Rioja wine
- 1 Sliced Case Manuel Guillén bait shoulder 100 g approx.
- 1 Piece Manuel Guillén Iberian Sobrasada boxed 250 g approx.
- 1 Piece Iberian cebo loin Reserva Privada de Belalcázar 300 g approx.
- 1 Piece Somel extra farm sausage 250 g approx.
- 1 Piece Acorn-fed Iberian Chorizo Dehesa del Yeltes 250 g
- 1 Bag of round biscuits with oil and salt Rustic 100 g
- 1 Jar Verdial Olives with Bone Seasoned La Masrojana 215 g
- 1 Case 2 Wedges of Old Sheep Cheese with Pedro Ximénez and Artisan Cheese Reserva Carmen 410 g