Great tray of artisan vicens nougat. A variety of artisan nougat 2020 novelty, with classic house craftsmen and Agramunt nougat
Cofre Premium con Jamón de Bellota 100% Ibérico y Botella de vino
Premium chest with 1 whole piece of 100% hand-cut acorn-fed ham (8-8.5kg): 30-33 90gr sachets, 2 bags of shavings, 2 bags of bones + 1 bottle of Dehesa de Luna Origenes wine
This pack of Iberico and wine has been designed to share and enjoy with friends and family. This Christmas, be a little more supportive by sharing this wonderful pack with those you love the most.
Accompanied by our great Dehesa de Luna wine, a coupage that surprises in every glass ... Cabernet Sauvignon, Syrah, Tempranillo ... Varieties that give the must an exquisite flavor, fruity and featuring the red fruits of our land. Cherry.
• 1 Whole piece of Acorn-fed ham 100% cut by hand (8-8.5kg) 30-33 Envelopes 90gr
• 2 Chip bags
• 2 Bags of bones
• 1 Bottle of Dehesa de Luna Origins 2018 wine
5 other products in the same category:
Wooden pencil case with 3 artisan nougat Vicens of 300gr. 1 bar of soft almond nougat, 1 bar of hard almond nougat and 1 bar of burnt yolk nougat
We propose you an original gift for this Christmas, we have the Jamonero J-4 set, a luxurious set consisting of two Cava MIM Natura Blanc de Noirs Brut Nature Gran Reserva bottles, two bottles of Marqués de Riscal Reserva DO Rioja Red Wine Bottles, a Paleta Great Reserve Joselito.
We know that giving a ham is always a great success, that is why we present the Jamonero J-1 batch, an incredible batch with good quality products, it is composed of a bottle of DO Rioja red wine Monte Real Gran Reserva, a bottle of DO Ribera del Duero red wine Finca Resalso by Emilio Moro, a bottle of Cava Hill Cuvée Panot Gran Reserva Brut Nature, a Iberjabug acorn-fed Iberian Front Ham, Dehesa del Yeltes acorn-fed Iberian salchichón, a piece of Dehesa del Yeltes acorn-fed Iberian chorizo ...
The Delibox 3 set is the perfect gift to give this Christmas to a family member, friend, employee or client. It consists of two bottles of Rioja Puerta Vieja Reserva red wine, a block of French Foie gras by Canard Leopaul, a jar of Bonio del Norte in Ortiz olive oil and a case of Viejo sheep's cheese with Pedro Ximenez and Reserva Carmen artisan cheese.