{"title":"Jamones Destacados (Home)","description":"","products":[{"product_id":"jamon-bellota-100-iberico-cinco-jotas","title":"Five Jotas 100% Iberian Acorn-fed Ham","description":"\u003cp\u003eThe quintessential 100% Iberian Acorn-fed Ham, in its original format and delivered directly from our centuries-old cellars. Each piece is unique and meets the highest expectations of flavor, texture, and aroma to captivate all your senses from the first cut. Iberian breed, Free-range, and Acorn-fed\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003eAppearance: Three shades from intense red to rosy. Marbled fat sheen and small crystals from the gradual and slow curing process.\u003c\/li\u003e\n\n\u003cli\u003eAroma: Intense, long-lasting, with hints of acorn, wet grass, thyme. Toasted, woody nuances.\u003c\/li\u003e\n\n\u003cli\u003eTexture: The main muscle is soft, juicy, unctuous. The tip and hock have a more fibrous, firm, and compact consistency.\u003c\/li\u003e\n\n\u003cli\u003eFlavor: The unique flavor of Cinco Jotas ham has hints of acorn, toasted hazelnuts, wet wood, and wildflowers. Sweeter and fattier at the tip. \u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eStorage and consumption\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStore in a cool, dry place. For preservation, once cut, cover the cut surface with a slice of white fat from the ham itself and cover with a cotton cloth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e100% Iberian pork ham, sea salt, antioxidant E-301 (Sodium Ascorbate), acidity regulator E-331 (iii) (Trisodium Citrate), preservative E-252 (Potassium Nitrate).\u003c\/p\u003e\n\u003cp\u003eWeight: Approximately 7kg\u003c\/p\u003e","brand":"Cinco Jotas","offers":[{"title":"7 kg","offer_id":45784764186658,"sku":"11013","price":559.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0761\/5348\/7394\/files\/11013-cinco-5-jotas-jamon-bellota-100x100-iberico.jpg?v=1781364373"},{"product_id":"jamon-bellota-100-iberico-covap-alta-expresion-de-los-pedroches-75-8-kg","title":"100% Iberian Acorn-fed Ham COVAP Oro P.D.O. Alta Expresión de Los Pedroches","description":"\u003cp\u003eAn Iberian Ham exclusively selected for its racial purity and balance, with deep respect for artisan tradition. A unique piece of the highest quality, protected under the Designation of Origin \"Los Pedroches\". This ham has been awarded the \"Best 100% Iberian Acorn-fed Ham PDO Los Pedroches 2019\" and the \"Superior Taste Award 2019\", among other recognitions.\u003c\/p\u003e\n\u003cp\u003eWeight: between 7.5 and 8kg approximately\u003cbr\u003eCuring: +36 months\u003cbr\u003eRecommendations: Enjoy between 20º and 24º; Store in a cool, dry place\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNutritional information\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003eNutritional specifications Per 100g\u003c\/li\u003e\n\n\u003cli\u003eEnergy value 347 Kcal\/1438 Kj\u003c\/li\u003e\n\n\u003cli\u003eFat 24 g\u003c\/li\u003e\n\n\u003cli\u003eSaturated fat 9 g\u003c\/li\u003e\n\n\u003cli\u003eCarbohydrates 0.7 g\u003c\/li\u003e\n\n\u003cli\u003eSugars 0.5 g\u003c\/li\u003e\n\n\u003cli\u003eProteins 32 g\u003c\/li\u003e\n\n\u003cli\u003eSalt 4.9 g\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIberian pork ham, sea salt, preservatives (E-250 and E-252). \u003cbr\u003eAlta Expresión de Los Pedroches complies with the New Iberian Standard (RD 4\/2014 of January 10)\u003c\/p\u003e","brand":"Covap","offers":[{"title":"Default Title","offer_id":43210035527714,"sku":"11020","price":525.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0761\/5348\/7394\/files\/11020-beher-jamon-iberico-do-alta-expresion-los-pedroches.jpg?v=1781364416"},{"product_id":"jamon-bellota-100-iberico-altanza-do-summun-75-8-kg","title":"100% Iberian Acorn-fed Ham ALTANZA D.O.P. Jabugo","description":"\u003cp\u003eJamones ALTANZA's star product is undoubtedly its authentic Acorn-fed Ibérico Ham D.O.P. Jabugo SUMMUM quality. This incredible ham comes from Ibérico pigs fed exclusively on acorns during the \"montanera\" period in the company's own dehesas, which gives it an extraordinarily refined yet powerful flavor, making it one of the best hams in the world.\u003c\/p\u003e\n\u003cp\u003eIbérico ham is an artisan product made today as it was centuries ago, and is considered a healthy food by the most expert nutritionists. From an anatomical point of view, ham is the cut from the hind legs of pigs, including its entire musculoskeletal system and part of the fatty skin that surrounds it.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eD.O.P. Jabugo\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Jabugo Protected Designation of Origin grants the SUMMUM quality designation to those hams and shoulders that have achieved a harmony in the set of their organoleptic qualities, as well as a characteristic aromatic richness as a result of the confluence, on the one hand, of greater racial purity of the Ibérico pigs, of a diet during fattening exclusively with acorns and natural pastures in the dehesa, of greater age and traditional handling, and, on the other hand, of a very slow elaboration in the unique natural microclimatic conditions of the villages of the Sierra de Huelva.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eElaboration\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe pigs slaughtered to obtain acorn-fed Ibérico hams, shoulders, and loin are accompanied by the certification of breed (pure Ibérico) and diet (acorn) issued by the inspection bodies of the Ibérico standard.\u003cbr\u003eAfter slaughter and butchering, a 24-hour chilling period in a refrigerated chamber is carried out so that the product reaches an internal temperature between 0-7 ºC. After this, the profiling-classification-tying-massaging for bleeding and chilling continues for another 24 hours at 0-7 ºC. Salting in piles in salting chambers \/ 0-4 ºC, 1 day for each kilo of the piece's weight. Washing of the pieces in the ham washing room. Post-salting 3-7 ºC\/60-90 days. Natural drying room 9-12 months. Cellars 10-18 months. Bath in sunflower oil and lard.\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003eProduct: Acorn-fed Ibérico Pork Ham and Salt\u003c\/li\u003e\n\n\u003cli\u003eCommercial Designation: Acorn-fed Ibérico Ham ALTANZA.\u003c\/li\u003e\n\n\u003cli\u003eQuality Designation D.O.P. Jabugo: Summum.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cmeta charset=\"utf-8\"\u003eCategory: ACORN-FED\u003c\/li\u003e\n\n\u003cli\u003eRaw Material: Acorn-fed Ibérico Ham D.O.P. Jabugo SUMMUM quality designation\u003c\/li\u003e\n\n\u003cli\u003eComposition: Acorn-fed Ibérico pork ham and salt.\u003c\/li\u003e\n\n\u003cli\u003ePresentation: Whole pieces between 7.5 and 7.75 kg in weight.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eStorage Condition\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCool and dry place protected from direct sunlight\u003c\/p\u003e","brand":"Jamones Altanza","offers":[{"title":"Default Title","offer_id":43210035658786,"sku":"11008","price":495.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0761\/5348\/7394\/files\/11008-altanza-jamon-bellota-100-iberico-do-jabugo.jpg?v=1781363922"},{"product_id":"jamon-cebo-de-campo-100-iberico-beher-etiqueta-roja-7-75kg","title":"BEHER Red Label 100% Iberian Cebo de Campo Ham (7-7.5Kg)","description":"\u003cp\u003e 100% Iberian Cebo de Campo Ham, BEHER Red Label. IFFA 2013 GOLD Medal Award for the best ham in the world.\u003c\/p\u003e\n\n\u003cp\u003e Soft to the cut, they have red meat with pearly fat veins, which give off a \"flavor\" (characteristic aroma) that tends to be sweet in the mouth, leaving a slight aftertaste, indicative of their time in natural cellars. A pleasure in every sense.\u003c\/p\u003e\n\u003cp\u003e Presentation: Straight leg with skin.\u003c\/p\u003e\n\u003cp\u003e Curing time: 24 to 30 months.\u003c\/p\u003e\n\u003cp\u003e Weight: +7 Kg.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e","brand":"BEHER","offers":[{"title":"7Kg","offer_id":45788630056994,"sku":"12001","price":274.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0761\/5348\/7394\/files\/12001-beher-jamon-de-cebo-campo-100x100-iberico-etiqueta-roja.jpg?v=1781364589"},{"product_id":"jamon-de-bellota-100-iberico-beher-oro-7-75kg","title":"100% Iberian Bellota Ham Beher Oro","description":"\u003cp\u003e100% Iberian acorn-fed ham BEHER Gold Label \"Pata Negra\". Gold medal for 100% Iberian acorn-fed ham at the IFFA 2019 awards.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eBEHER Gold 100% Iberian Acorn-fed Ham\u003c\/strong\u003e represents the ultimate expression of Iberian tradition and gastronomic excellence. Made exclusively from 100% Iberian pigs selected from birth, it is part of a limited and numbered production that guarantees an exceptional level of quality in each piece.\u003c\/p\u003e\n\u003cp\u003eRaised in freedom and carefully fed throughout all stages of their development, these animals enjoy a diet based on selected cereals, natural pastures, and, during the \"montanera\" (acorn-feeding season), acorns that they consume exclusively in the dehesas (oak groves). This process contributes to the development of extraordinary fat infiltration rich in oleic acid, responsible for its unctuous texture and unmistakable aromatic profile.\u003c\/p\u003e\n\u003cp\u003eAfter a long traditional curing process, the ham acquires an elegant, slender shape and a golden-toned exterior fat. When cut, it reveals an intense red meat with fine, shiny marbling that anticipates a unique sensory experience. On the palate, it stands out for its juiciness, smoothness, and aromatic complexity, with persistent notes that evoke acorns, nuts, and the characteristic nuances of the Iberian dehesas.\u003c\/p\u003e\n\u003cp\u003eRecognized by experts and Iberian ham lovers, the \u003cstrong\u003eBEHER Gold 100% Iberian Acorn-fed Ham\u003c\/strong\u003e is a benchmark product for those seeking an exclusive item, made with respect for tradition and absolute attention to quality. Ideal for gourmet tastings, special celebrations, or to enjoy the authentic flavor of the finest Iberian acorn-fed ham.\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003ePresentation: Straight leg with skin.\u003c\/li\u003e\n\n\u003cli\u003eWeight: Approximately 7 kg.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Note\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eIn our 100% Iberian Gold Acorn-fed Ham \"Pata Negra\" we discover a ruby red hue, delicate marbling, and a high percentage of oleic acid which helps maintain healthy cholesterol levels in the blood, in addition to being rich in protein, vitamin B1, iron, zinc, magnesium, folic acid and vitamin E (an excellent antioxidant).\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eVisually, this ham shows an elongated, slender figure with a black hoof and a distinctive triangular cut. The surface is adorned by a yellowish, fluid layer of fat, while the inside presents white fat with pink nuances. The lean meat, rich in marbling, shines intensely with a cherry-red color that includes violet tones.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eOn the nose, we recognize intense and pleasant aromas exclusive to 100% Iberian acorn-fed ham, typical of its character and personality.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eOn the palate, we appreciate an intense and persistent flavor with a sweetness characteristic of BEHER Gold 100% Iberian acorn-fed ham due to a reduction in salting time and long maturation, resulting in a healthier and tastier product, pleasant for all palates.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNutritional Information\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cmeta charset=\"utf-8\"\u003eNutritional value: 100 g\u003c\/li\u003e\n\n\u003cli\u003eEnergy: 1269kj \/303kcal\u003c\/li\u003e\n\n\u003cli\u003eFats: 0.6g of which saturated fatty acids: less than 1g\u003c\/li\u003e\n\n\u003cli\u003eCarbohydrates: 5.2g OF WHICH SUGARS: 1g\u003c\/li\u003e\n\n\u003cli\u003eDietary fiber: 36.5g\u003c\/li\u003e\n\n\u003cli\u003eProteins: 17g\u003c\/li\u003e\n\n\u003cli\u003eSalt: 3.9g\/7\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e100% Iberian acorn-fed ham, salt, sugar, antioxidants E-331iii, E-301; preservatives: E-252.\u003c\/span\u003e\u003c\/p\u003e","brand":"BEHER","offers":[{"title":"7kg","offer_id":45785115328546,"sku":"11004","price":399.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0761\/5348\/7394\/files\/11004-beher-jamon-bellota-100x100-iberico-etiqueta-oro.jpg?v=1781364628"},{"product_id":"jamon-de-cebo-50-iberico-castillo-de-montanchez","title":"Jamón de Cebo 50% Ibérico Castillo de Montánchez","description":"\u003cp\u003eEl \u003cstrong\u003eJamón de Cebo 50% Ibérico Castillo de Montánchez\u003c\/strong\u003e es una pieza que refleja la tradición jamonera de Extremadura y el saber hacer de una de las zonas más reconocidas en la elaboración de productos ibéricos.\u003c\/p\u003e\n\u003cp\u003eProcede de cerdos con un 50% de raza ibérica, alimentados con piensos seleccionados y criados bajo estrictos controles de calidad para garantizar una carne equilibrada y llena de matices. Su proceso de curación lenta aprovecha las condiciones climáticas privilegiadas de la sierra de Montánchez, permitiendo desarrollar aromas intensos y una textura agradable.\u003c\/p\u003e\n\u003cp\u003eAl corte presenta una carne de color rojo brillante con finas vetas de grasa infiltrada que aportan jugosidad y suavidad. En boca ofrece un sabor equilibrado, con un punto de sal perfectamente integrado y una persistencia muy agradable. Una opción ideal para quienes desean disfrutar del auténtico sabor del jamón ibérico extremeño con una excelente relación entre calidad y tradición.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCuración\u003c\/strong\u003e: 30 meses\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRaza\u003c\/strong\u003e: 50% raza ibérica\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePeso\u003c\/strong\u003e: entre 7 y 8 Kg\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eZona\u003c\/strong\u003e: Montánchez\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eEl Jamón de Cebo Ibérico\u003c\/h3\u003e\n\u003cp\u003eEl jamón de cebo ibérico procede de cerdos ibéricos alimentados con piensos cuidadosamente seleccionados durante su fase de crecimiento. Gracias a la genética ibérica, estas piezas desarrollan una infiltración de grasa característica que aporta jugosidad, aroma y sabor. Tras un proceso de curación prolongado, se obtiene un jamón equilibrado, versátil y muy apreciado por los amantes de la gastronomía española.\u003c\/p\u003e\n\u003ch3\u003eLa Ruta Gastronómica del Ibérico en Extremadura\u003c\/h3\u003e\n\u003cp\u003eExtremadura es uno de los grandes destinos gastronómicos de España para los amantes del jamón ibérico. Comarcas como \u003cstrong\u003eMontánchez\u003c\/strong\u003e, \u003cstrong\u003eDehesa de Extremadura\u003c\/strong\u003e o \u003cstrong\u003eLos Pedroches\u003c\/strong\u003e ofrecen paisajes de dehesa únicos donde se crían los cerdos ibéricos. La tradición ganadera, la riqueza natural y la cultura culinaria de la región convierten esta zona en una referencia imprescindible para descubrir el auténtico sabor del ibérico.\u003c\/p\u003e","brand":"Castillo de Montánchez","offers":[{"title":"7 Kg","offer_id":45803697668130,"sku":null,"price":249.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0761\/5348\/7394\/files\/jamon-cebo-50-iberico-castillo-montanchez.jpg?v=1782039737"},{"product_id":"jamon-serrano-gran-reserva-aragon","title":"Jamón Serrano Gran Reserva Aragón","description":"\u003cp\u003eEl \u003cstrong\u003eJamón Serrano Gran Reserva Aragón\u003c\/strong\u003e es una pieza elaborada siguiendo la tradición jamonera de una de las regiones con mayor prestigio en la curación de jamones en España. Procedente de cerdos de raza blanca seleccionados, este jamón se somete a un prolongado proceso de curación natural que permite desarrollar un sabor equilibrado, una textura firme y un aroma característico. Las condiciones climáticas de Aragón, con inviernos fríos y aire seco, favorecen una maduración lenta que aporta personalidad y calidad a cada pieza.\u003c\/p\u003e\n\u003cp\u003eAl corte presenta una carne de color rojo intenso con ligeras infiltraciones de grasa y una apariencia homogénea. En boca destaca por su sabor suave y agradable, con un punto de sal perfectamente integrado y una persistencia equilibrada que lo convierte en una opción ideal para el consumo diario. Su versatilidad permite disfrutarlo tanto en aperitivos y tablas de embutidos como en bocadillos, tapas y recetas tradicionales.\u003c\/p\u003e\n\u003cp\u003eEl \u003cstrong\u003eJamón Serrano Gran Reserva Aragón\u003c\/strong\u003e representa la esencia de la tradición aragonesa, ofreciendo una excelente relación entre calidad, sabor y curación para quienes buscan disfrutar de un auténtico jamón serrano español.\u003c\/p\u003e\n\u003cp\u003ePeso: entre 7 y 8 Kg\u003c\/p\u003e","brand":"Jamones Cerezo","offers":[{"title":"7 Kg","offer_id":45803915051042,"sku":"13016","price":149.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0761\/5348\/7394\/files\/13016-jamon-serrano-gran-reserva-aragon.jpg?v=1782051223"},{"product_id":"jamon-puro-duroc-cerezo","title":"Jamón Puro Duroc Cerezo","description":"\u003cp\u003eEl \u003cstrong\u003eJamón Puro Duroc de Jamones Cerezo\u003c\/strong\u003e es un producto elaborado a partir de cerdos de raza Duroc, una de las más valoradas en el sector por su excelente capacidad de infiltración de grasa y la calidad de su carne.\u003c\/p\u003e\n\u003cp\u003eEsta característica proporciona una textura más jugosa, tierna y sabrosa que la de los jamones serranos convencionales, ofreciendo una experiencia gastronómica superior para los amantes de los productos curados.\u003c\/p\u003e\n\u003cp\u003eLa selección de las mejores piezas y un cuidadoso proceso de curación permiten que cada jamón desarrolle un equilibrio perfecto entre aroma, sabor y textura. Durante su maduración, la grasa infiltrada se integra de forma natural en la carne, aportando una mayor jugosidad y una sensación más agradable en boca. El resultado es un jamón de color rojo intenso, con vetas de grasa que potencian su personalidad y riqueza organoléptica.\u003c\/p\u003e\n\u003cp\u003eEl \u003cstrong\u003eJamón Puro Duroc de Jamones Cerezo\u003c\/strong\u003e destaca por su sabor suave pero persistente, con matices delicados que evolucionan en cada loncha. Es una opción ideal para disfrutar solo, acompañado de pan artesano o formando parte de tablas gourmet. Su calidad, tradición y cuidada elaboración lo convierten en una excelente elección para quienes buscan un jamón de categoría superior con una extraordinaria relación calidad-precio.\u003c\/p\u003e\n\u003ch2\u003e¿Qué es el Jamón Duroc?\u003c\/h2\u003e\n\u003cp\u003eEl \u003cstrong\u003eJamón Duroc\u003c\/strong\u003e procede de cerdos de raza Duroc, reconocidos por su elevada infiltración de grasa intramuscular. Esta característica aporta una textura más jugosa, una mayor ternura y un sabor más intenso que el de otros jamones elaborados con razas blancas tradicionales. Gracias a su equilibrio entre carne y grasa, el jamón Duroc ofrece una experiencia gastronómica diferenciada, con aromas elegantes y una persistencia en boca que lo convierte en una de las opciones más apreciadas por los consumidores.\u003c\/p\u003e\n\u003ch2\u003eDiferencias entre Jamón Serrano y Jamón Serrano Duroc\u003c\/h2\u003e\n\u003cp\u003eLa principal diferencia entre el \u003cstrong\u003eJamón Serrano\u003c\/strong\u003e y el \u003cstrong\u003eJamón Serrano Duroc\u003c\/strong\u003e se encuentra en la genética del animal y en las características de la carne. El jamón serrano tradicional procede de cerdos de raza blanca y presenta un sabor suave y equilibrado. En cambio, el jamón serrano Duroc incorpora genética Duroc, lo que favorece una mayor infiltración de grasa, proporcionando más jugosidad, una textura más tierna y un sabor más intenso, aromático y persistente.\u003c\/p\u003e","brand":"Jamones Cerezo","offers":[{"title":"7 Kg","offer_id":45809819942946,"sku":"13033","price":169.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0761\/5348\/7394\/files\/13033-jamon-puro-duroc-cerezo.jpg?v=1782158890"}],"url":"https:\/\/eresgourmet.com\/en\/collections\/jamones-destacados-home.oembed","provider":"Eresgourmet.com","version":"1.0","type":"link"}