This sparkling wine has a breeding period of more than 70 months.
100% handmade process. During the time of rest in the silence of the cellar cork stopper is used which allows the longest aging.
Straw color of gold trim.
Good intensity and great expressiveness in the nose. Ripe stone fruit - peach, apricot- apples. Mediterranean herbs - rosemary, thyme - Garlic flowers, mushroom, moss. Pronounced aging notes, nuts - hazelnuts, walnuts - toasted crust, coffee and spicy notes
In blunt entry mouth, large structure as it passes through the palate. Very fine bubbles that melt in the wine leaving a velvety texture. Great freshness and verticality, with an end of mouth mineral sensations.
It is a fully gastronomic wine. Thanks to the balance between structure, creaminess and freshness harmonizes with endless raw materials and elaborations. Iberian ham, foie, terrines, cold meats. Seafood and fish White meat, rice, even some spoon dishes. Paellas, marmitakos, rissotos.
65% Xarel.lo, 35% Macabeo.
Brut Nature No added sugars.
No. 61,000 bottles