The Gramona III Lustros belongs to a winery of long tradition and prestige, founded in 1921. This cava is a benchmark of quality among the Brut Nature produced in the setting of Sant Sadurní d'Anoia.
Elaboration
This sparkling wine has a breeding period of more than 70 months.
100% handmade process. During the time of rest in the silence of the cellar cork stopper is used which allows the longest aging.
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Straw color of gold trim.
Nose
Good intensity and great expressiveness in the nose. Ripe stone fruit - peach, apricot- apples. Mediterranean herbs - rosemary, thyme - Garlic flowers, mushroom, moss. Pronounced aging notes, nuts - hazelnuts, walnuts - toasted crust, coffee and spicy notes
Mouth
In blunt entry mouth, large structure as it passes through the palate. Very fine bubbles that melt in the wine leaving a velvety texture. Great freshness and verticality, with an end of mouth mineral sensations.
Harmonies
It is a fully gastronomic wine. Thanks to the balance between structure, creaminess and freshness harmonizes with endless raw materials and elaborations. Iberian ham, foie, terrines, cold meats. Seafood and fish White meat, rice, even some spoon dishes. Paellas, marmitakos, rissotos.
Varieties
65% Xarel.lo, 35% Macabeo.
Vol. 12%
Brut Nature No added sugars.
No. 61,000 bottles
The Vallformosa Gala Reserva Brut Nature Cava is a powerful, fresh, creamy and tasty cava.
Depth and transparency. Brightness and freshness. The most sincere expression of our landscape is obtained from a mosaic of calcareous lands in the Coster of the Bitlles River.
Recaredo Terrers is a totally dry Brut Nature, without the addition of expedition sugar. We recommend to taste it at a temperature of 8-10º C.
Gramona Imperial Grand Reserve Brut is a sparkling wine made by the Gramona winery in Corpinnat, located in Sant Sadurní d'Anoia (Barcelona). It is made from the varieties Xarel.lo, Macabeo and Chardonnay, using the traditional "champenoise" method, where it goes through a 3-4 year aging.
Gramona Imperial Grand Reserve Brut is a sparkling wine made by the Gramona winery in Corpinnat, located in Sant Sadurní d'Anoia (Barcelona). It is made from the varieties Xarel.lo, Macabeo and Chardonnay, using the traditional "champenoise" method, where it goes through a 3-4 year aging.
Jaume Codorníu Ars Collecta, a large emblem reserve of Codorniu, a tribute to its origin, of limited edition, and with a select coupage that is born from the strict selection of the oldest vineyards and the best grapes from qualified places: Pinot Noir, Chardonnay and Xarel·lo. With this cava, limited edition and with numbered bottles, the winery recalls the heritage of a tradition started more than 450 years ago.
Jaume Codorníu is a tribute to the origin and the terroir and is dedicated to those who enjoy and deeply love cava.
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DELIVERY INFORMATION
Shipping service for orders throughout Spain and Europe. See more information in shipping conditions
RETURNS
Service that guarantees the return in the cases indicated in the shipping and return conditions
CUSTOMER SUPPORT
Customer service from Monday to Friday. Email: hello@eresgourmet.com
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