150 years keeping the secret deserve something different, unexpected and magical. And it was during a full moon night, strolling among the vineyards that he thought… “we will make the most magical cava we have ever made and keep in each of the bottles a little party, joy, madness and this light of Moon"
Type
Cava Brut Grand Reserve
View
Pale yellow with greenish reflections, it is clean and bright. The evolution of the bubbles is constant and persistent, with a small size that gives it finesse and elegance in the cellar creating a constant and lively crown.
Smell
Of high complexity, with notes of white fruit, in the style of apple or pear, they are gently combined with the aromas of aging, obtained from the second fermentation and give it an elegant nose. It also highlights the citrus and floral aromas that give the cava a fresh character, thus creating a personality of the Vallformosa 150 Gran Reserva.
Palate
Of soft entry, and with a fine bubble, on the palate it is all fineness and silkiness, which gradually becomes creamy that together with the acidity of the cellar, gives a longevity of aromas, freshness and tastes that persist in the time, obtaining a balanced roundness and body. With a long and pleasant aftertaste appearing some retronasal aromas of fresh and floral fruit.
Gastronomy
Ideal to accompany all kinds of food especially seafood, fish. Rice and also combines very well with red meat especially. It is very well accompanied by all kinds of desserts. Serve between 6 and 7 ° C.
Varieties
Xarel·lo
Elaboration
Traditional Method Average aging of 40 months on its lees.
Gramona Imperial Grand Reserve Brut is a sparkling wine made by the Gramona winery in Corpinnat, located in Sant Sadurní d'Anoia (Barcelona). It is made from the varieties Xarel.lo, Macabeo and Chardonnay, using the traditional "champenoise" method, where it goes through a 3-4 year aging.
Enoteca Gramona Brut Nature is one of the most well-kept jewels of Gramona, a Gran Reserva that, with its 12 years of maturation, takes aging to unknown extremes. It is made from a blend of xarel·lo (75%) and Macabeo (25%) from the La Plana estate, a plot of clay soil with a sandy substrate from which the best cavas from Gramona are born.
This Gran Reserva cava, single varietal Brut of pinot noir, has a limited edition of 5,520 bottles. In the average 7 years of aging on its lees, Milesimé Rosé shows fresh and floral aromas, balsamic, with notes of toilet grass, jasmine and candied fruit. It is spacious and tasty, very attractive thanks to its bright salmon pink color. A cava that harmonizes perfectly with pasta, white meats, fish and seafood, Japanese cuisine and pastries.
Codorníu Non Plus Ultra Brut Reserve is the reference for traditional cava. A cava full of history in Spain, created in 1897 as the first Brut cava. It combines the traditional grape varieties Macabeo, Xarel·lo and Parellada, with elegance, balance and distinction. In its new design and label presides the exponent of quality, prestige and a long tradition.
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DELIVERY INFORMATION
Shipping service for orders throughout Spain and Europe. See more information in shipping conditions
RETURNS
Service that guarantees the return in the cases indicated in the shipping and return conditions
CUSTOMER SUPPORT
Customer service from Monday to Friday. Email: hello@eresgourmet.com
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