Codorníu Non Plus Ultra Brut Reserve is the reference for traditional cava. A cava full of history in Spain, created in 1897 as the first Brut cava. It combines the traditional grape varieties Macabeo, Xarel·lo and Parellada, with elegance, balance and distinction. In its new design and label presides the exponent of quality, prestige and a long tradition.
Raimat Gran Brut 75cl
Raimat Gran Brut is a cava made by Raimat Wineries.
It is a great, seamless, delicious cava that surprises us with its complexity and creaminess. It has a complex and seductive aromatic profile.
The bottles remain in the cellars in contact with the yeast for a minimum of 9 months or until the winemaker considers that the wine has the appropriate profile. After that time, the disgorgement is performed, separating the wine from the yeast and adding the expedition liqueur to refine the style of the wine.
Sparkly. Straw yellow color with greenish reflections.
Highlights its complexity. Aromas of acidic fruit, ripe melon and scented floral notes appear. These aromas are complemented with creamy notes derived from the second fermentation and aging in contact with the yeast
Fresh citrus in the mouth, as well as cherry, floral flavors and melon. Stresses its creaminess and its persistent end in which a lively acidity endures.
It is a wine clearly adapted to meals. In addition to the classic combinations such as fish and seafood, it is perfect for different textures and intensities of flavor (from natural cuisine such as carpaccios, tartar, sushi, etc., to white meats or poultry such as pheasant, duck, quail, etc. .
Eat cold (between 6º-8ºC). If necessary, cool for a couple of hours in a bucket with salt water and ice. Avoid sudden cooling in the freezer. It can be stored vertically.
60% Chardonnay 40% Pinot Noir
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Anna dresses at night to surprise with the utmost sophistication and elegance. Anna Codorníu Blanc of Noirs is a vital and expressive brut cava that consolidates Anna in the front row among the pioneers in the elaboration of newly conceived cavas: the Blanc of Noirs. Discover a white cava made exclusively with Pinot Noir red grapes, with aromas of violet and red fruits. Because of its history, its coupage and its versatility, Anna has become the most emblematic cava of Codorníu.