Raimat Gran Brut 75cl

Breeding
The bottles remain in the cellars in contact with the yeast for a minimum of 9 months or until the winemaker considers that the wine has the appropriate profile. After that time, the disgorgement is performed, separating the wine from the yeast and adding the expedition liqueur to refine the style of the wine.

Color
Sparkly. Straw yellow color with greenish reflections.

Nose
Highlights its complexity. Aromas of acidic fruit, ripe melon and scented floral notes appear. These aromas are complemented with creamy notes derived from the second fermentation and aging in contact with the yeast

Mouth
Fresh citrus in the mouth, as well as cherry, floral flavors and melon. Stresses its creaminess and its persistent end in which a lively acidity endures.

Pairing
It is a wine clearly adapted to meals. In addition to the classic combinations such as fish and seafood, it is perfect for different textures and intensities of flavor (from natural cuisine such as carpaccios, tartar, sushi, etc., to white meats or poultry such as pheasant, duck, quail, etc. .

Curiosities
Eat cold (between 6º-8ºC). If necessary, cool for a couple of hours in a bucket with salt water and ice. Avoid sudden cooling in the freezer. It can be stored vertically.

Grapes
60% Chardonnay 40% Pinot Noir

Alcohol content
12% vol.