Gramona Imperial Grand Reserve Brut is a sparkling wine made by the Gramona winery in Corpinnat, located in Sant Sadurní d'Anoia (Barcelona). It is made from the varieties Xarel.lo, Macabeo and Chardonnay, using the traditional "champenoise" method, where it goes through a 3-4 year aging.
Mistinguett Brut Reserva 75cl
Mistinguett Cava Brut Reserva is a tribute to women who achieve their dreams during their maturity, as Mistinguett did. A woman who after 50 years of career became one of the most important vedettes of all time.
Cava Brut Reserve
Yellow, pale and greenish reflections.
Aromas of white fruit that are mixed with the subtle notes of baking, giving a fresh and warm aroma at the same time, which shows its complexity.
Soft entry but at the same time structured, with a fine and elegant bubble. We find the notes of fruit a little more mature, but with a lively acidity that extends the post-taste, with memories of pastry.
It is an elegant cava, with a fine and persistent bubble. To take with any meal and even desserts. Suitable for processed foods, such as meat or fish. Serve between 5 and 6ºC.
Macabeo - Xarel·lo - Parellada
Traditional Method Average aging of 18 months on its lees.
- Parenting Time
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Gramona Case with 2 bottles of Cava Celler Batlle Brut 2011
Sparkling Corpinnat Brut Nature made with grapes of the Chardonnay variety, by the Gramona winery located in the Penedès region, in Sant Sadurní d'Anoia (Barcelona). Limited edition of 200 bottles.
This Gran Reserva cava, made in the Espiells (Can Rius), Mediona (Can Massana) and La Cuscona estates, is only born in exceptional vintages. Of a golden color with new gold nuances, its aromatic expression highlights the freshness, with notes of white flowers and stone fruits, which coexist with complex nuances typical of a long-aging cava: toasted, spices, honey ... The passage through the mouth It is intense, seductive and friendly, with creamy sensations and long persistence, and with a glorious finish where fruit memories appear again.
Depth and transparency. Brightness and freshness. The most sincere expression of our landscape is obtained from a mosaic of calcareous lands in the Coster of the Bitlles River.
Recaredo Terrers is a totally dry Brut Nature, without the addition of expedition sugar. We recommend to taste it at a temperature of 8-10º C.