Cava Ars Collecta Codorníu represents the legacy of almost five centuries of winemaking expertise. Our experience, together with an exhaustive understanding of our vineyards, has allowed us to create this unique blend of grape varieties that come from two different climatic areas and vineyards where the varieties can show their best potential. Pinot Noir from Segrià (Continental) is the main variety, giving freshness and ageing potential. Trepat from Conca de Barberà (Continental) and Xarel·lo from Penedès (Mediterranean) complete the blend. A great reserve, complex, expressive and long-lived
Mistinguett Brut Reserva 75cl
Mistinguett Cava Brut Reserva is a tribute to women who achieve their dreams during their maturity, as Mistinguett did. A woman who after 50 years of career became one of the most important vedettes of all time.
Cava Brut Reserve
Yellow, pale and greenish reflections.
Aromas of white fruit that are mixed with the subtle notes of baking, giving a fresh and warm aroma at the same time, which shows its complexity.
Soft entry but at the same time structured, with a fine and elegant bubble. We find the notes of fruit a little more mature, but with a lively acidity that extends the post-taste, with memories of pastry.
It is an elegant cava, with a fine and persistent bubble. To take with any meal and even desserts. Suitable for processed foods, such as meat or fish. Serve between 5 and 6ºC.
Macabeo - Xarel·lo - Parellada
Traditional Method Average aging of 18 months on its lees.
- Parenting Time
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Codorníu Non Plus Ultra Brut Reserve is the reference for traditional cava. A cava full of history in Spain, created in 1897 as the first Brut cava. It combines the traditional grape varieties Macabeo, Xarel·lo and Parellada, with elegance, balance and distinction. In its new design and label presides the exponent of quality, prestige and a long tradition.
Gramona Case with 2 bottles of Cava Argent Brut 2014 ECO.
Enoteca Gramona Brut Nature is one of the most well-kept jewels of Gramona, a Gran Reserva that, with its 12 years of maturation, takes aging to unknown extremes. It is made from a blend of xarel·lo (75%) and Macabeo (25%) from the La Plana estate, a plot of clay soil with a sandy substrate from which the best cavas from Gramona are born.
Reina Maria Cristina Reserva Brut was born in homage to Queen María Cristina for granting the title of "supplier of the royal house" to the Codorniu winery in 1897. It is the first "Blanc de Noirs" cellar made 100% from the variety Pinot Noir ink. The grape comes from the area of Conca de Barberá whose moderate continental climate helps to enhance aromatic concetration and the body of a very delicate variety and difficult to grow. In addition, the stony soils of the region provide distinguished mineral touches to the grapes.