Codorníu Non Plus Ultra Brut Reserve is the reference for traditional cava. A cava full of history in Spain, created in 1897 as the first Brut cava. It combines the traditional grape varieties Macabeo, Xarel·lo and Parellada, with elegance, balance and distinction. In its new design and label presides the exponent of quality, prestige and a long tradition.
Gramona Argent Rosé Brut Nature 2016 ECO
Gramona Case with 2 bottles of Cava Argent rosé Brut Nature 2016 ECO.
80% Pinot Noir and 20% Chardonnay
Its old gold color is surprising with sparkles "onion skin".
A subtle yet complex profile. Floral: poppies, fresh red roses. Red fruits: wild strawberries, blueberries, currants. The aging is manifested in the form of puff pastry, English cream. A touch of vanilla, fennel. A note of minerality (chalk) is fixed at the bottom of the set.
Very fresh entry. It shows a good skeleton that rests on the fruit. Fully integrated and crisp carbonic that melts with sustained acidity.
All kinds of snacks. Very pleasant with spicy, oriental, Thai, and Caribbean food. Also with Mediterranean cuisine, it is a great ally of the best raw materials.
- Parenting Time
- Grand Reserve
5 other products in the same category:
Monovarietal of xarel·lo from Espiells. Of a beautiful golden color, with deep and complex aromas that surprise. Intense notes of stone fruits (peach, apricot, loquat ...) coexist with aromas of brioche and butter. Little by little, as the cava opens, a faint background of walnuts and curry appears, as well as the slight touch of toast, typical of long aging. The palate is very creamy, structured and incredibly fresh. Its persistence is remarkable and leaves us with memories of dried apricots (dried apricots), walnuts and fine pastries.
The Vallformosa Gala Reserva Brut Nature Cava is a powerful, fresh, creamy and tasty cava.
3 bottles of Cava GRAN RESERVA BRUT NATURE in its iconic wooden box.
Gramona Imperial Grand Reserve Brut is a sparkling wine made by the Gramona winery in Corpinnat, located in Sant Sadurní d'Anoia (Barcelona). It is made from the varieties Xarel.lo, Macabeo and Chardonnay, using the traditional "champenoise" method, where it goes through a 3-4 year aging.