Kinross Gin Tropical & Exotic Fruits (40º) is a triple distillation gin. Made from juniper combined with different roots, herbs and tropical fruits, it has an elegant, fresh and intense aroma, sweet and citrus. The first notes are mango, followed later by vanilla, angelica and menthol, with a finish of passion fruit and pineapple.
Kinross Gin Tropical & Exotic Fruits is a triple distillation gin. Made from juniper combined with different roots, herbs and tropical fruits, it has an elegant, fresh and intense aroma, sweet and citrus. The first notes are mango, followed later by vanilla, angelica and menthol, with a finish of passion fruit and pineapple.
She has been awarded the Bronze Medal at the Melbourne International Spirits Competition in 2016 and the Double Gold medal "Best Value" at the China Wine & Spirits Awards in 2018. It is an ideal ingredient to create cocktails that will transport you to a tropical landscape: a sunset of orange sun, a clear and blue sky, and excellent company.
Four times distilled and triple filtered, it is a gin with a transgressive aesthetic but faithful to the most British style. It has seductive notes of fruit and citrus, with a refreshing character and a balanced finish, making it an ideal gin for both the classic gin and tonic or for any other cocktail.
From the heart of Wales, in the Brecon Beacons National Park, this gin is produced using five batch distillations in a copper alembic, following a centuries-old recipe. The botanicals that nuances its flavor are juniper, coriander, licorice, cinnamon, lemon and orange rind, nutmeg, cassia, lily root and angelica.
The 19 aromatic and botanical plants that make up Citadelle combine perfectly with the blend of herbal teas and lemongrass extract from the Fentimans tonic.
Voortrekker Super Premium. Geneva from Holland. Voortrekker is the gin of the pioneers due to its Dutch origin, the birthplace of the gin.
Eight botanicals create the unique Voortrekker scent: juniper, South African oranges, licorice, vanilla, coriander, angelica root, lemon peel, and ginger.
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