Craftsmanship and tradition that have been a hallmark of Cinco Jotas for close to 140 years.
It is a legendary brand with more than 130 years of experience conserving the purity and authenticity of the best 100% ibérico pork products in the world. The unique climate in Jabugo impacts the curing process of the ham and helps contribute to what many consider to be the most exclusive ham in the world.
5J is born from the genetic selection and reproduction of the best specimens of pure Iberian pig. Of the annual Iberian pig hut in Spain, only a small part meets the requirements to become a 5J. The raising in freedom and the feeding with acorns provides the unmistakable flavor of the ham 5J. Sánchez Romero Carvajal thus guarantees the extraordinary characteristics of its unique product. The orography and climatic conditions make the process of artisanal elaboration and natural healing - between 2 and 3 years - unique. Tradition is preserved to ensure the unmatched quality of 5J.
It is recommended to keep in a cool and dry place. Once the pallet is received, it must be unwrapped from the cover and paper that protect
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