The Ham 100% Bellota Iberico ALTANZA of Jabugo, is a ham of exceptional quality thanks to its long healing period and its diet, exclusively based on acorns and natural grasses. These hams have been cured in the area of Jabugo (Huelva) where the hottest summers make them have an intense flavor and a really juicy texture. The meat is deep red and the fat is soft and transparent.
Cinco Jotas Acorn-fed 100% Ibérico Shoulder Ham
Enjoy the authentic flavour of our Acorn-fed 100% Ibérico Shoulder Ham. Delicately sculpted, cut by meticulous cut., this is a true treasure of culinary delight. Enjoy an authentic taste that pays homage to the very best of Spanish heritage.
Craftsmanship and tradition that have been a hallmark of Cinco Jotas for close to 140 years.
It is a legendary brand with more than 130 years of experience conserving the purity and authenticity of the best 100% ibérico pork products in the world. The unique climate in Jabugo impacts the curing process of the ham and helps contribute to what many consider to be the most exclusive ham in the world.
5J is born from the genetic selection and reproduction of the best specimens of pure Iberian pig. Of the annual Iberian pig hut in Spain, only a small part meets the requirements to become a 5J. The raising in freedom and the feeding with acorns provides the unmistakable flavor of the ham 5J. Sánchez Romero Carvajal thus guarantees the extraordinary characteristics of its unique product. The orography and climatic conditions make the process of artisanal elaboration and natural healing - between 2 and 3 years - unique. Tradition is preserved to ensure the unmatched quality of 5J.
It is recommended to keep in a cool and dry place. Once the pallet is received, it must be unwrapped from the cover and paper that protect
5 other products in the same category:
The pork shoulder COVAP Alta Expression are very highly rated for the juicy meat that comes from the foreleg of the 100% pure-breed Ibérico pig. Each pork shoulder is unique and of the very highest quality, with an unmatchable flavor backed by the official Designation of Origin "Los Pedroches". Direct from our Natural Curing Houses.
Cebo de Campo Ham 100% Iberian breed BEHER red label. IFFA 2013 GOLD Medal Award for the best ham in the world.
An Ibérico pork ham selected exclusively for its balance and the purity of the breed, with a deep respect for traditional methods. Each pork ham is unique and of the very highest quality, backed by the official "Los Pedroches" Designation of Origin. This pork ham received the prize for "The Best Bone in dry cured acorn-fed 100% ibérico pork Ham D.O.P. Los Pedroches 2019", as well as the "Superior Taste Award 2019". Now is the time to buy an Ibérico pork ham that will impress even the most demanding palates!
Sánchez Romero Carvajal acorn-fed 100% ibérico. Its quality and deep flavours will surprise you! A healthy and absolutely delicious delicacy that is an essential part of the robust Mediterannean diet.