The flagship product of ALTANZA Hams is without a doubt its authentic Iberian Bellota Ham D.O.P. Jabugo SUMMUM quality. This amazing ham comes from Iberian pigs fed exclusively on acorns during the montanera period in own pastures which gives it an extraordinarily refined and at the same time potent flavor, one of the best hams in the world.
Cinco Jotas Acorn-fed 100% Ibérico Shoulder Ham
Enjoy the authentic flavour of our Acorn-fed 100% Ibérico Shoulder Ham. Delicately sculpted, cut by meticulous cut., this is a true treasure of culinary delight. Enjoy an authentic taste that pays homage to the very best of Spanish heritage.
Craftsmanship and tradition that have been a hallmark of Cinco Jotas for close to 140 years.
It is a legendary brand with more than 130 years of experience conserving the purity and authenticity of the best 100% ibérico pork products in the world. The unique climate in Jabugo impacts the curing process of the ham and helps contribute to what many consider to be the most exclusive ham in the world.
5J is born from the genetic selection and reproduction of the best specimens of pure Iberian pig. Of the annual Iberian pig hut in Spain, only a small part meets the requirements to become a 5J. The raising in freedom and the feeding with acorns provides the unmistakable flavor of the ham 5J. Sánchez Romero Carvajal thus guarantees the extraordinary characteristics of its unique product. The orography and climatic conditions make the process of artisanal elaboration and natural healing - between 2 and 3 years - unique. Tradition is preserved to ensure the unmatched quality of 5J.
It is recommended to keep in a cool and dry place. Once the pallet is received, it must be unwrapped from the cover and paper that protect
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The Ham 100% Bellota Iberico ALTANZA of Jabugo, is a ham of exceptional quality thanks to its long healing period and its diet, exclusively based on acorns and natural grasses. These hams have been cured in the area of Jabugo (Huelva) where the hottest summers make them have an intense flavor and a really juicy texture. The meat is deep red and the fat is soft and transparent.
Sánchez Romero Carvajal acorn-fed 100% ibérico. Its quality and deep flavours will surprise you! A healthy and absolutely delicious delicacy that is an essential part of the robust Mediterannean diet.
Sánchez Romero Carvajal acorn-fed 100% ibérico shoulder ham whole ham leg.
This full ham represents the essence of Cinco jotas. Created in Jabugo in south-west Spain, the birthplace of acorn-fed Iberian ham., a Cinco Jotas ham is exceptional in every way. Each ham is unique and is the result of 4 or 5 years of maturation in the Jabugo curing cellars.