The Ham 100% Bellota Iberico ALTANZA of Jabugo, is a ham of exceptional quality thanks to its long healing period and its diet, exclusively based on acorns and natural grasses. These hams have been cured in the area of Jabugo (Huelva) where the hottest summers make them have an intense flavor and a really juicy texture. The meat is deep red and the fat is soft and transparent.
Acorn-Fed 100% Ibérico Pork Shoulder COVAP Alta Expresión of Los Pedroches 5-5,5kg
The pork shoulder COVAP Alta Expression are very highly rated for the juicy meat that comes from the foreleg of the 100% pure-breed Ibérico pig. Each pork shoulder is unique and of the very highest quality, with an unmatchable flavor backed by the official Designation of Origin "Los Pedroches". Direct from our Natural Curing Houses.
5-5.5 kg piece
Ageing for more than 12 months
Nutritional Specifications Per 100g
Energy value: 419 Kcal / 1737 Kj
Fat: 32 g
Saturated Fats: 10 g
Carbohydrates: 1.4 g
Sugars: 0.5 g
Proteins: 27 g
Salt: 4.4 g
Ingredients: Iberian pork shoulder, salt, sugar, acidity corrector (E-331iii) preservatives (E-250 and E-252) and antioxidant (E-301).
Los Pedroches High Expression meets the New Iberian Standard (RD 4/2014 of January 10)
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An Ibérico pork ham selected exclusively for its balance and the purity of the breed, with a deep respect for traditional methods. Each pork ham is unique and of the very highest quality, backed by the official "Los Pedroches" Designation of Origin. This pork ham received the prize for "The Best Bone in dry cured acorn-fed 100% ibérico pork Ham D.O.P. Los Pedroches 2019", as well as the "Superior Taste Award 2019". Now is the time to buy an Ibérico pork ham that will impress even the most demanding palates!
The family of ecological products of Extrem Puro Extremadura grows. From now on you can enjoy the new Iberian acorn shoulder 75% organic Iberian breed, one more step in the brand's commitment to preserving the environment; especially with the pastures of Extremadura.
Get to know the Iberian piece best valued by some of the most internationally recognized chefs. The Iberian shoulder is synonymous with tenderness and juiciness. Located on the front leg of the ham, it is impregnated with the aromatic intensity of the Iberian pig and collects a series of unmistakable nuances. Handcrafted, with pigs raised in the heart of the Dehesa Extremadura, and with a lot of passion. 1 Iberian acorn-fed shoulder 50% Iberian breed (5.5kg) Gluten-free product
At Extrem Puro Extremadura we essentially make 100% Iberico Bellota Ham according to our tradition. An exquisite combination of environment and product difficult to find elsewhere.