The pork shoulder COVAP Alta Expression are very highly rated for the juicy meat that comes from the foreleg of the 100% pure-breed Ibérico pig. Each pork shoulder is unique and of the very highest quality, with an unmatchable flavor backed by the official Designation of Origin "Los Pedroches". Direct from our Natural Curing Houses.
5-5.5 kg piece
Ageing for more than 12 months
Nutritional Specifications Per 100g
Energy value: 419 Kcal / 1737 Kj
Fat: 32 g
Saturated Fats: 10 g
Carbohydrates: 1.4 g
Sugars: 0.5 g
Proteins: 27 g
Salt: 4.4 g
Ingredients: Iberian pork shoulder, salt, sugar, acidity corrector (E-331iii) preservatives (E-250 and E-252) and antioxidant (E-301).
Los Pedroches High Expression meets the New Iberian Standard (RD 4/2014 of January 10)
50% Iberian bait Iberian shoulder, raised in semi-freedom in the Salamanca region. With an approximate weight of 5.5 kg.
Sánchez Romero Carvajal acorn-fed 100% ibérico shoulder ham whole ham leg.
The Ham 100% Bellota Iberico ALTANZA of Jabugo, is a ham of exceptional quality thanks to its long healing period and its diet, exclusively based on acorns and natural grasses. These hams have been cured in the area of Jabugo (Huelva) where the hottest summers make them have an intense flavor and a really juicy texture. The meat is deep red and the fat is soft and transparent.
The Ham 100% Bellota Iberico ALTANZA of Jabugo, is a ham of exceptional quality thanks to its long healing period and its diet, exclusively based on acorns and natural grasses. These hams have been cured in the area of Jabugo (Huelva) where the hottest summers make them have an intense flavor and a really juicy texture. The meat is deep red and the fat is soft and transparent.
Cebo de Campo Ham 100% Iberian breed BEHER red label. IFFA 2013 GOLD Medal Award for the best ham in the world.
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