Acorn-Fed 100% Ibérico Pork Shoulder COVAP Alta Expresión of Los Pedroches 5-5,5kg

Acorn-fed 50% / 75% Iberian Ham with Guijuelo origin, is a product made with the hind limb of the pig, subjected to the corresponding salting and curing-maturing process. They are meticulously selected pieces from animals raised in the wild in pastures and fed by acorn and rich herbs that will mark the final characteristics of the product.

With a curing process that can range between 20 - 30 months, its meat has a great aromatic intensity, the infiltration of fat between the lean and the spectacular flavor, denotes the quality that characterizes DON ULPIANO, throughout the production cycle.

The Juan Manuel Acorn-fed Iberian Ham is a product made with the hind limb of the pig, subjected to the corresponding salting and curing-maturing process. They are meticulously selected pieces from animals raised in the wild in pastures and fed by acorn and rich herbs that will mark the final characteristics of the product.

Cebo de Campo shoulder 100% Iberian breed BEHER red label. IFFA 2013 GOLD Medal Award for the best ham in the world.

The Ham 100% Bellota Iberico ALTANZA of Jabugo, is a ham of exceptional quality thanks to its long healing period and its diet, exclusively based on acorns and natural grasses. These hams have been cured in the area of Jabugo (Huelva) where the hottest summers make them have an intense flavor and a really juicy texture. The meat is deep red and the fat is soft and transparent.