Color between the pink and the purple red of the meat and its firm and slightly fibrous texture ensure to be a delicacy.
The 100% Iberian Altanza acorn-fed palettes have a variable weight that can range from 4, 5 to 6 Kg and a cure of more than 20 months culminating with a few months of rest in a natural winery, Cuna del Jamón, Acorn-fed 100% Ibérico Shoulder Ham acquire an optimal flavor and cure for consumption.
Presentation: Straight leg with skin.
Curing time: 25 to 30 months
Weight: 4.9-5.2 kg
Preferred consumption: 210 days.
Conservation Conditions: Keep in a dry and cool place.
Product Features: Delicate, slightly salty meat flavor, pleasant and characteristic aroma. Homogenous to the cut and not dry outside.
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