ALTANZA Acorn-fed 100% Ibérico Shoulder Ham 4,9-5,2kg

€167.00

Tax included

The ALTANZA Acorn-fed 100% Ibérico Shoulder Ham is synonymous of quality. With an elegant presentation of straight leg and skin combined with a delicate flavor not excessively salty, with a pleasant and natural aroma, make this Iberian bait palette a product of the highest quality.

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Reference 21003

Brand Jamones Altanza

View all products of Jamones Altanza

Description

Color between the pink and the purple red of the meat and its firm and slightly fibrous texture ensure to be a delicacy.
The 100% Iberian Altanza acorn-fed palettes have a variable weight that can range from 4, 5 to 6 Kg and a cure of more than 20 months culminating with a few months of rest in a natural winery, Cuna del Jamón, Acorn-fed 100% Ibérico Shoulder Ham acquire an optimal flavor and cure for consumption.
Presentation: Straight leg with skin.
Curing time: 25 to 30 months
Weight: 4.9-5.2 kg
Preferred consumption: 210 days.
Conservation Conditions: Keep in a dry and cool place.
Product Features: Delicate, slightly salty meat flavor, pleasant and characteristic aroma. Homogenous to the cut and not dry outside.

Specific References

5 other products in the same category:

ALTANZA DO SUMMUN Acorn-fed 100% Ibérico Ham 7,5-8 Kg

The flagship product of ALTANZA Hams is without a doubt its authentic Iberian Bellota Ham D.O.P. Jabugo SUMMUM quality. This amazing ham comes from Iberian pigs fed exclusively on acorns during the montanera period in own pastures which gives it an extraordinarily refined and at the same time potent flavor, one of the best hams in the world.

€467.00

Sánchez Romero Carvajal acorn-feed 100% Ibérico shoulder ham

Sánchez Romero Carvajal acorn-fed 100% ibérico shoulder ham whole ham leg.

€166.50

100% Iberian Cebo Field Ham BEHER Red Label (7-7,5Kg)

Cebo de Campo Ham 100% Iberian breed BEHER red label. IFFA 2013 GOLD Medal Award for the best ham in the world.

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Cinco Jotas Acorn-fed 100% Ibérico Ham

This full ham represents the essence of Cinco jotas. Created in Jabugo in south-west Spain, the birthplace of acorn-fed Iberian ham., a Cinco Jotas ham is exceptional in every way. Each ham is unique and is the result of 4 or 5 years of maturation in the Jabugo curing cellars.

€589.00

50% Iberian Cebo Ham CRIANZA (7-7,5Kg)

Cebo de Campo Ham 100% Iberian breed BEHER red label. IFFA 2013 GOLD Medal Award for the best ham in the world.

€185.00

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