The Ham 100% Bellota Iberico ALTANZA of Jabugo, is a ham of exceptional quality thanks to its long healing period and its diet, exclusively based on acorns and natural grasses. These hams have been cured in the area of Jabugo (Huelva) where the hottest summers make them have an intense flavor and a really juicy texture. The meat is deep red and the fat is soft and transparent.
ALTANZA Acorn-fed 100% Ibérico Shoulder Ham 4,9-5,2kg
The ALTANZA Acorn-fed 100% Ibérico Shoulder Ham is synonymous of quality. With an elegant presentation of straight leg and skin combined with a delicate flavor not excessively salty, with a pleasant and natural aroma, make this Iberian bait palette a product of the highest quality.
Color between the pink and the purple red of the meat and its firm and slightly fibrous texture ensure to be a delicacy.
The 100% Iberian Altanza acorn-fed palettes have a variable weight that can range from 4, 5 to 6 Kg and a cure of more than 20 months culminating with a few months of rest in a natural winery, Cuna del Jamón, Acorn-fed 100% Ibérico Shoulder Ham acquire an optimal flavor and cure for consumption.
Presentation: Straight leg with skin.
Curing time: 25 to 30 months
Weight: 4.9-5.2 kg
Preferred consumption: 210 days.
Conservation Conditions: Keep in a dry and cool place.
Product Features: Delicate, slightly salty meat flavor, pleasant and characteristic aroma. Homogenous to the cut and not dry outside.
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