Made in Salamanca in a completely artisanal way. With a minimum curing of 36 months, it is characterized by its intense flavors and aromas. HAM DON ULPIANO PLATINO, is the highest quality of all our products.
Sánchez Romero Carvajal acorn-feed 100% Ibérico shoulder ham
Sánchez Romero Carvajal acorn-fed 100% ibérico shoulder ham whole ham leg.
The natural curing cellars nestled in the heart of the Sierra de Aracena and Picos de Aroche natural park give the ham colour, aroma and flavour throughout the 2-year curing process of each ham leg. A product of the highest quality and prestige, with unrivalled flavour, aroma and texture.
It’s essential to leave the carving area clean and to protect the carved part of the ham to prevent oxidation. We recommend covering the exposed area with thin slices of fat removed from the ham itself.
Perfect as an appetiser, a main, or as a side to your most amazing meals. Pair it with the best Osborne brand wines.
5 other products in the same category:
The Ham 100% Bellota Iberico ALTANZA of Jabugo, is a ham of exceptional quality thanks to its long healing period and its diet, exclusively based on acorns and natural grasses. These hams have been cured in the area of Jabugo (Huelva) where the hottest summers make them have an intense flavor and a really juicy texture. The meat is deep red and the fat is soft and transparent.
Handcrafted, with pigs raised in the heart of the Dehesa Extremadura, and with a lot of passion. Acorn-fed Iberian ham 50% Iberian breed (Weight between 8.5 - 9kg). Gluten Free Product. Curing: 36 Months. Breed: 50% Iberian. Weight: Between 8.5 - 9 kg. Brand: Montetances
- Out of stock
SUMMUM Altanza Acorn-fed 100% Ibérico Shoulder Ham PDO Jabugo. With a cure of about 24 months, we find the highest-end product of the Sierra de Jabugo firm and the highest quality product with DO Huelva certification, the SUMMUM category.
Piece weight 4.9-5.2Kg
The most noble and coveted Iberian ham, considered one of the four gastronomic jewels on the planet, is delivered in pieces; You are one step away from enjoying one of these. The hind legs of the 100% Iberico acorn-fed pig EXTREM PURO EXTREMADURA are an intense red color with a minimum streak of pearly fat.