Acorn-fed 100% Iberico ham 10 Vetas
Acorn-fed 100% Iberico ham, 5.6-6Kg. Product made with the hind limbs of the Iberian pig, raised extensively in the pastures of the Iberian Peninsula and fed on acorns
during the Montanera era.
Chilled piece, cut from bacon and cut in V. Salted and washed. Post-salting, drying, maturing and aging in cellars. Openwork.
Keep the whole pieces in a cool and dry place.
Organoleptic Characteristics / Consumption Recommendations
At sight: The piece has a stylized shape, showing the external coating of molds and yeasts.
Cut: Bright, intense color, between pinkish and red.
To the touch: Unctuous and with just the right resistance.
On the nose and in the mouth: Harmony of extremely pleasant fragrances and flavors.