Acorn-fed 100% Iberico ham shoulder 10 Vetas

€89.00
Tax included

Product made with the forelimbs of the 3.7-4 kg pig. Raised extensively in the pastures of the Iberian Peninsula, fed on acorn during the Montanera era.

8410468005615
10 vetas
View all products of 10 vetas

Elaboration process
Chilled piece, cut from external bacon, cut in half moon. Salted and washed. Post-salting, drying, maturing and aging in the cellar.

Conservation method
Keep the whole pieces in a cool and dry place.

Organoleptic Characteristics / Consumption Recommendations
Sight: Less oblong than ham, stylized. An external coating of molds, yeasts is appreciated.
Cut: Bright, intense color, between pinkish and red.
To the touch: Untoso and with just the right resistance.
On the nose and in the mouth: Harmony of extremely pleasant fragrances and flavors.
 

Data sheet

Format
Piece

Specific References

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