At Extrem Puro Extremadura we essentially make 100% Iberico Bellota Ham according to our tradition. An exquisite combination of environment and product difficult to find elsewhere.
Acorn-fed 100% Iberian Ham D.O. Dehesa de Extremadura Extrem Puro Extremadura (8.5Kg)
The most noble and coveted Iberian ham, considered one of the four gastronomic jewels on the planet, is delivered in pieces; You are one step away from enjoying one of these. The hind legs of the 100% Iberico acorn-fed pig EXTREM PURO EXTREMADURA are an intense red color with a minimum streak of pearly fat.
The most noble and coveted Iberian ham, considered one of the four gastronomic jewels on the planet, is delivered in pieces; You are one step away from enjoying one of these. The hind legs of the 100% Iberico acorn-fed pig EXTREM PURO EXTREMADURA are an intense red color with a minimum streak of pearly fat. Its flavor has an intensity difficult to classify, with a herbaceous and fruity bouquet; something outstanding in a world like that of ham, increasingly globalized and homogeneous.
Our hams are the hind limbs of our pigs and are characterized and distinguished by a series of parameters that directly influence all our senses.
- The view: bright and intense red color, pearly and unctuous fat. Light streaks of fat infiltrated into the lean.
- The touch: silky, soft and light in contact with grease.
- The smell: sweet and penetrating, treasures the virgin nuances of oleic.
- The taste: explosion of flavors, velvet in the mouth, infinite aftertaste.
The order includes:
- 1 Premium Box of EXTREM PURE EXTREMADURA you will find an embroidered white mesh to protect the Ham.
- 1 Acorn-fed 100% Iberico Ham DO Dehesa de Extremadura whole weight range 8 - 8.5kg
Information about the product:
- Curing: 36 Months
- Breed: 100% Iberian pork
- Estate: Extremadura
- Weight: Range 8 - 8.5kg
- Birthdate: 2015
Average Values per 100g
- Energy: 294kCal / 1230kJ
- Protein: 24.5g
- Carbohydrates: 0,01g
- Sugars: 0.01g
- Fat: 21.8g
- Saturated Fat: 7.7g
- Salt: 1.7g
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