Sánchez Romero Carvajal acorn-fed 100% ibérico shoulder ham whole ham leg.
Acorn-fed 100% Iberico Ham Extrem Puro Extremadura (8Kg)
At Extrem Puro Extremadura we essentially make 100% Iberico Bellota Ham according to our tradition. An exquisite combination of environment and product difficult to find elsewhere.
At Extrem Puro Extremadura we essentially make 100% Iberico Bellota Ham according to our tradition. An exquisite combination of environment and product difficult to find elsewhere. The presentation of this product is also cared for to the extreme: inside the symbolic White Box Premium of EXTREM PURO EXTREMADURA you will find an embroidered white mesh to protect the ham.
Your order includes:
- 1 Premium Box of EXTREM PURE EXTREMADURA you will find an embroidered white mesh to protect the Ham.
- 1 Acorn-fed 100% Iberico ham weight range 7.5 - 8kg
- Curing: 36 Months
- Breed: 100% Iberian pork
- Estate: Extremadura
- Weight: Range 7.5 - 8kg
- Birthdate: 2015
Average Values per 100g
- Energy: 294kCal / 1230kJ
- Protein: 24.5g
- Carbohydrates: 0,01g
- Sugars: 0.01g
- Fat: 21.8g
- Saturated Fat: 7.7g
- Salt: 1.7g
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This full ham represents the essence of Cinco jotas. Created in Jabugo in south-west Spain, the birthplace of acorn-fed Iberian ham., a Cinco Jotas ham is exceptional in every way. Each ham is unique and is the result of 4 or 5 years of maturation in the Jabugo curing cellars.