At Extrem Puro Extremadura we essentially make 100% Iberico Bellota Ham according to our tradition. An exquisite combination of environment and product difficult to find elsewhere.
At Extrem Puro Extremadura we essentially make 100% Iberico Bellota Ham according to our tradition. An exquisite combination of environment and product difficult to find elsewhere. The presentation of this product is also cared for to the extreme: inside the symbolic White Box Premium of EXTREM PURO EXTREMADURA you will find an embroidered white mesh to protect the ham.
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Sánchez Romero Carvajal acorn-fed 100% ibérico shoulder ham whole ham leg.
Cebo de Campo Ham 100% Iberian breed BEHER red label. IFFA 2013 GOLD Medal Award for the best ham in the world.
The ALTANZA Acorn-fed 100% Ibérico Shoulder Ham is synonymous of quality. With an elegant presentation of straight leg and skin combined with a delicate flavor not excessively salty, with a pleasant and natural aroma, make this Iberian bait palette a product of the highest quality.
The flagship product of ALTANZA Hams is without a doubt its authentic Iberian Bellota Ham D.O.P. Jabugo SUMMUM quality. This amazing ham comes from Iberian pigs fed exclusively on acorns during the montanera period in own pastures which gives it an extraordinarily refined and at the same time potent flavor, one of the best hams in the world.
This full ham represents the essence of Cinco jotas. Created in Jabugo in south-west Spain, the birthplace of acorn-fed Iberian ham., a Cinco Jotas ham is exceptional in every way. Each ham is unique and is the result of 4 or 5 years of maturation in the Jabugo curing cellars.
SECURE PAYMENT SERVICE
Eresgourmet uses Paycomet card payment method from Banc Sabadell and Pay Pal as secure payment methods
DELIVERY INFORMATION
Shipping service for orders throughout Spain and Europe. See more information in shipping conditions
RETURNS
Service that guarantees the return in the cases indicated in the shipping and return conditions
CUSTOMER SUPPORT
Customer service from Monday to Friday. Email: hello@eresgourmet.com
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