The Ham 100% Bellota Iberico ALTANZA of Jabugo, is a ham of exceptional quality thanks to its long healing period and its diet, exclusively based on acorns and natural grasses. These hams have been cured in the area of Jabugo (Huelva) where the hottest summers make them have an intense flavor and a really juicy texture. The meat is deep red and the fat is soft and transparent.
It is a fine cane ham, fruity aroma and character. A 100% pure Iberian acorn-fed ham pata negra exceptional!
Origin: Jabugo (Huelva)
Healing: +34 months
Food: Acorns and grasses
Weight: 7.5-8 Kilograms
This full ham represents the essence of Cinco jotas. Created in Jabugo in south-west Spain, the birthplace of acorn-fed Iberian ham., a Cinco Jotas ham is exceptional in every way. Each ham is unique and is the result of 4 or 5 years of maturation in the Jabugo curing cellars.
Handcrafted, with pigs raised in the heart of the Dehesa Extremadura, and with a lot of passion. Acorn-fed Iberian ham 50% Iberian breed (Weight between 8.5 - 9kg). Gluten Free Product. Curing: 36 Months. Breed: 50% Iberian. Weight: Between 8.5 - 9 kg. Brand: Montetances
The flagship product of ALTANZA Hams is without a doubt its authentic Iberian Bellota Ham D.O.P. Jabugo SUMMUM quality. This amazing ham comes from Iberian pigs fed exclusively on acorns during the montanera period in own pastures which gives it an extraordinarily refined and at the same time potent flavor, one of the best hams in the world.
The most noble and coveted Iberian ham, considered one of the four gastronomic jewels on the planet, is delivered in pieces; You are one step away from enjoying one of these. The hind legs of the 100% Iberico acorn-fed pig EXTREM PURO EXTREMADURA are an intense red color with a minimum streak of pearly fat.
Cebo de Campo Ham 100% Iberian breed BEHER red label. IFFA 2013 GOLD Medal Award for the best ham in the world.
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