The Ham 100% Bellota Iberico ALTANZA of Jabugo, is a ham of exceptional quality thanks to its long healing period and its diet, exclusively based on acorns and natural grasses. These hams have been cured in the area of Jabugo (Huelva) where the hottest summers make them have an intense flavor and a really juicy texture. The meat is deep red and the fat is soft and transparent.
It is a fine cane ham, fruity aroma and character. A 100% pure Iberian acorn-fed ham pata negra exceptional!
Origin: Jabugo (Huelva)
Healing: +34 months
Food: Acorns and grasses
Weight: 7.5-8 Kilograms
At Extrem Puro Extremadura we essentially make 100% Iberico Bellota Ham according to our tradition. An exquisite combination of environment and product difficult to find elsewhere.
Sánchez Romero Carvajal acorn-fed 100% ibérico. Its quality and deep flavours will surprise you! A healthy and absolutely delicious delicacy that is an essential part of the robust Mediterannean diet.
Cebo de Campo shoulder 100% Iberian breed BEHER red label. IFFA 2013 GOLD Medal Award for the best ham in the world.
Enjoy the authentic flavour of our Acorn-fed 100% Ibérico Shoulder Ham. Delicately sculpted, cut by meticulous cut., this is a true treasure of culinary delight. Enjoy an authentic taste that pays homage to the very best of Spanish heritage.
50% Iberian bait Iberian shoulder, raised in semi-freedom in the Salamanca region. With an approximate weight of 5.5 kg.
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DELIVERY INFORMATION
Shipping service for orders throughout Spain and Europe. See more information in shipping conditions
RETURNS
Service that guarantees the return in the cases indicated in the shipping and return conditions
CUSTOMER SUPPORT
Customer service from Monday to Friday. Email: hello@eresgourmet.com
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