Cebo de Campo Ham 100% Iberian breed BEHER red label. IFFA 2013 GOLD Medal Award for the best ham in the world.
Paleta Cebo de Campo ALTANZA 50% Raza ibérica (5Kg)
The Ham 100% Bellota Iberico ALTANZA of Jabugo, is a ham of exceptional quality thanks to its long healing period and its diet, exclusively based on acorns and natural grasses. These hams have been cured in the area of Jabugo (Huelva) where the hottest summers make them have an intense flavor and a really juicy texture. The meat is deep red and the fat is soft and transparent.
It is a fine cane ham, fruity aroma and character. A 100% pure Iberian acorn-fed ham pata negra exceptional!
Origin: Jabugo (Huelva)
Healing: +34 months
Food: Acorns and grasses
Weight: 7.5-8 Kilograms
5 other products in the same category:
SUMMUM Altanza Acorn-fed 100% Ibérico Shoulder Ham PDO Jabugo. With a cure of about 24 months, we find the highest-end product of the Sierra de Jabugo firm and the highest quality product with DO Huelva certification, the SUMMUM category.
Piece weight 4.9-5.2Kg
The most noble and coveted Iberian ham, considered one of the four gastronomic jewels on the planet, is delivered in pieces; You are one step away from enjoying one of these. The hind legs of the 100% Iberico acorn-fed pig EXTREM PURO EXTREMADURA are an intense red color with a minimum streak of pearly fat.
The family of ecological products of Extrem Puro Extremadura grows. From now on you can enjoy the new Iberian acorn shoulder 75% organic Iberian breed, one more step in the brand's commitment to preserving the environment; especially with the pastures of Extremadura.
With a curing process that can range between 20 - 30 months, its meat has a great aromatic intensity, the infiltration of fat between the lean and the spectacular flavor, denotes the quality that characterizes DON ULPIANO, throughout the production cycle.