Enjoy the authentic flavour of our Acorn-fed 100% Ibérico Shoulder Ham. Delicately sculpted, cut by meticulous cut., this is a true treasure of culinary delight. Enjoy an authentic taste that pays homage to the very best of Spanish heritage.
100% Iberian Country Cebo Shoulder BEHER Red Label (4.9-5.2Kg)
Cebo de Campo shoulder 100% Iberian breed BEHER red label. IFFA 2013 GOLD Medal Award for the best ham in the world.
Soft when cut, they present red meat with streaks of pearly fat, which give off a "flavor" (characteristic aroma) that tends to be sweet in the mouth, leaving a slight aftertaste, indicative of its permanence in natural cellars. A pleasure in all the senses
Presentation: Straight leg with skin.
Healing time: 24 to 30 months.
Weight: 4.9-5.2 Kg.
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This full ham represents the essence of Cinco jotas. Created in Jabugo in south-west Spain, the birthplace of acorn-fed Iberian ham., a Cinco Jotas ham is exceptional in every way. Each ham is unique and is the result of 4 or 5 years of maturation in the Jabugo curing cellars.
Cebo de Campo Ham 100% Iberian breed BEHER red label. IFFA 2013 GOLD Medal Award for the best ham in the world.
The flagship product of ALTANZA Hams is without a doubt its authentic Iberian Bellota Ham D.O.P. Jabugo SUMMUM quality. This amazing ham comes from Iberian pigs fed exclusively on acorns during the montanera period in own pastures which gives it an extraordinarily refined and at the same time potent flavor, one of the best hams in the world.
The Ham 100% Bellota Iberico ALTANZA of Jabugo, is a ham of exceptional quality thanks to its long healing period and its diet, exclusively based on acorns and natural grasses. These hams have been cured in the area of Jabugo (Huelva) where the hottest summers make them have an intense flavor and a really juicy texture. The meat is deep red and the fat is soft and transparent.