100% Iberian Country Cebo Shoulder BEHER Red Label (4.9-5.2Kg)

Soft when cut, they present red meat with streaks of pearly fat, which give off a "flavor" (characteristic aroma) that tends to be sweet in the mouth, leaving a slight aftertaste, indicative of its permanence in natural cellars. A pleasure in all the senses

Presentation: Straight leg with skin.

Healing time: 24 to 30 months.

Weight: 4.9-5.2 Kg.