The most noble and coveted Iberian ham, considered one of the four gastronomic jewels on the planet, is delivered in pieces; You are one step away from enjoying one of these. The hind legs of the 100% Iberico acorn-fed pig EXTREM PURO EXTREMADURA are an intense red color with a minimum streak of pearly fat.
Acorn-fed 100% Iberian Ham BEHER ORO (7-7,5Kg)
Cebo de Campo Ham 100% Iberian breed BEHER red label. IFFA 2013 GOLD Medal Award for the best ham in the world.
5 other products in the same category:
Made in Salamanca in a completely artisanal way, it comes from a pig raised in freedom, finishing its bait exclusively with natural feed. With a minimum cure of 28 months of age, they give the product an incomparable aroma and unctuousness. A slight sweet taste makes HAM DON ULPIANO PLATA, appreciated by the most demanding palates.
The family of ecological products of Extrem Puro Extremadura grows. From now on you can enjoy the new Iberian acorn shoulder 75% organic Iberian breed, one more step in the brand's commitment to preserving the environment; especially with the pastures of Extremadura.
The pork shoulder COVAP Alta Expression are very highly rated for the juicy meat that comes from the foreleg of the 100% pure-breed Ibérico pig. Each pork shoulder is unique and of the very highest quality, with an unmatchable flavor backed by the official Designation of Origin "Los Pedroches". Direct from our Natural Curing Houses.
With a curing process that can range between 20 - 30 months, its meat has a great aromatic intensity, the infiltration of fat between the lean and the spectacular flavor, denotes the quality that characterizes DON ULPIANO, throughout the production cycle.