With a curing process that can range between 20 - 30 months, its meat has a great aromatic intensity, the infiltration of fat between the lean and the spectacular flavor, denotes the quality that characterizes DON ULPIANO, throughout the production cycle.
Acorn-fed 100% Iberian Ham BEHER ORO (7-7,5Kg)
Cebo de Campo Ham 100% Iberian breed BEHER red label. IFFA 2013 GOLD Medal Award for the best ham in the world.
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Cebo de Campo shoulder 100% Iberian breed BEHER red label. IFFA 2013 GOLD Medal Award for the best ham in the world.
Get to know the Iberian piece best valued by some of the most internationally recognized chefs. The Iberian shoulder is synonymous with tenderness and juiciness. Located on the front leg of the ham, it is impregnated with the aromatic intensity of the Iberian pig and collects a series of unmistakable nuances. Handcrafted, with pigs raised in the heart of the Dehesa Extremadura, and with a lot of passion. 1 Iberian acorn-fed shoulder 50% Iberian breed (5.5kg) Gluten-free product
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An Ibérico pork ham selected exclusively for its balance and the purity of the breed, with a deep respect for traditional methods. Each pork ham is unique and of the very highest quality, backed by the official "Los Pedroches" Designation of Origin. This pork ham received the prize for "The Best Bone in dry cured acorn-fed 100% ibérico pork Ham D.O.P. Los Pedroches 2019", as well as the "Superior Taste Award 2019". Now is the time to buy an Ibérico pork ham that will impress even the most demanding palates!
The most noble and coveted Iberian ham, considered one of the four gastronomic jewels on the planet, is delivered in pieces; You are one step away from enjoying one of these. The hind legs of the 100% Iberico acorn-fed pig EXTREM PURO EXTREMADURA are an intense red color with a minimum streak of pearly fat.