Sánchez Romero Carvajal acorn-fed 100% ibérico shoulder ham whole ham leg.
50% Iberian Cebo Ham CRIANZA (7-7,5Kg)
Cebo de Campo Ham 100% Iberian breed BEHER red label. IFFA 2013 GOLD Medal Award for the best ham in the world.
Soft when cut, they present red meat with streaks of pearly fat, which give off a "flavor" (characteristic aroma) that tends to be sweet in the mouth, leaving a slight aftertaste, indicative of its permanence in natural cellars. A pleasure in all the senses
Presentation: Straight leg with skin.
Healing time: 24 to 30 months.
Weight: +7 Kg.
5 other products in the same category:
The ALTANZA Acorn-fed 100% Ibérico Shoulder Ham is synonymous of quality. With an elegant presentation of straight leg and skin combined with a delicate flavor not excessively salty, with a pleasant and natural aroma, make this Iberian bait palette a product of the highest quality.
The flagship product of ALTANZA Hams is without a doubt its authentic Iberian Bellota Ham D.O.P. Jabugo SUMMUM quality. This amazing ham comes from Iberian pigs fed exclusively on acorns during the montanera period in own pastures which gives it an extraordinarily refined and at the same time potent flavor, one of the best hams in the world.
The Ham 100% Bellota Iberico ALTANZA of Jabugo, is a ham of exceptional quality thanks to its long healing period and its diet, exclusively based on acorns and natural grasses. These hams have been cured in the area of Jabugo (Huelva) where the hottest summers make them have an intense flavor and a really juicy texture. The meat is deep red and the fat is soft and transparent.
SUMMUM Altanza Acorn-fed 100% Ibérico Shoulder Ham PDO Jabugo. With a cure of about 24 months, we find the highest-end product of the Sierra de Jabugo firm and the highest quality product with DO Huelva certification, the SUMMUM category.
Piece weight 4.9-5.2Kg