This full ham represents the essence of Cinco jotas. Created in Jabugo in south-west Spain, the birthplace of acorn-fed Iberian ham., a Cinco Jotas ham is exceptional in every way. Each ham is unique and is the result of 4 or 5 years of maturation in the Jabugo curing cellars.
50% Iberian Cebo Ham CRIANZA (7-7,5Kg)
Cebo de Campo Ham 100% Iberian breed BEHER red label. IFFA 2013 GOLD Medal Award for the best ham in the world.
Soft when cut, they present red meat with streaks of pearly fat, which give off a "flavor" (characteristic aroma) that tends to be sweet in the mouth, leaving a slight aftertaste, indicative of its permanence in natural cellars. A pleasure in all the senses
Presentation: Straight leg with skin.
Healing time: 24 to 30 months.
Weight: +7 Kg.
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