Cebo de Campo 50% Iberian Shoulder Don Ulpiano

€119.95
Tax included

With a curing process that can range between 20 - 30 months, its meat has a great aromatic intensity, the infiltration of fat between the lean and the spectacular flavor, denotes the quality that characterizes DON ULPIANO, throughout the production cycle.

paleta-cebo-50x100-iberica
Ibéricos Don Ulpiano
View all products of Ibéricos Don Ulpiano

With a curing process that can range between 20 - 30 months, its meat has a great aromatic intensity, the infiltration of fat between the lean and the spectacular flavor, denotes the quality that characterizes DON ULPIANO, throughout the production cycle.

Data sheet

Características
100% Ibérico

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