Get to know the Iberian piece best valued by some of the most internationally recognized chefs. The Iberian shoulder is synonymous with tenderness and juiciness. Located on the front leg of the ham, it is impregnated with the aromatic intensity of the Iberian pig and collects a series of unmistakable nuances.
Discover the charms of the ecological acorn palette and feel bit by bit the essence of the Extremadura pasture.
Handcrafted, with pigs raised in the heart of the Dehesa Extremadura, and with a lot of passion. 1 Iberian acorn-fed shoulder 50% Iberian breed (5.5kg) Gluten-free product. These are the front limbs and are smaller parts.
Our shoulders keep the essence, the aromas and the texture of their older brother, the ham. Its juicy and bright appearance to the eye, but with greater taste qualities for many of its admirers, is a cause of fervor among the most knowledgeable thanks to the bouquet that it gives off associated with the contact of the least amount of lean with the bone. Cut by hand, it becomes a gastronomic legend.
- Curing : 18 - 20 Months
- Breed : 50% Iberian
- Weight : 5.5 kg
- Brand : Montetances