Acorn-fed 100% Iberian Ham Juan Manuel

The Juan Manuel Acorn-fed Iberian Ham is a product made with the hind limb of the pig, subjected to the corresponding salting and curing-maturing process. They are meticulously selected pieces from animals raised in the wild in pastures and fed by acorn and rich herbs that will mark the final characteristics of the product.

€475.00
Tax included

The Juan Manuel Acorn-fed Iberian Ham is a product made with the hind limb of the pig, subjected to the corresponding salting and curing-maturing process. They are meticulously selected pieces from animals raised in the wild in pastures and fed by acorn and rich herbs that will mark the final characteristics of the product.

Piece weight: 7.5Kg

ALIMENTOS DE ESPAÑA AWARD : Best Acorn-fed Iberian Ham 2020

NUTRITIONAL VALUE

Acorn-fed Iberian Ham is an exceptional product that has magnificent beneficial properties for health. It is considered one of the products with the highest protein levels not only in terms of quantity but also quality. Its consumption covers the daily protein needs. Product recommended for people with obesity and cholesterol control, since its fat contains a higher quality of unsaturated fat.

NUTRITIONAL AVERAGE VALUES (Portion 100g)

  • Energy value 431.7 Kcal
  • Sugars <0.10 g
  • Dietary fiber <0.10 g
  • Fat 33.4 g
  • Saturated Fat 9.7 g
  • Carbohydrates <0.10 g
  • Protein 32.6 g
  • Salt 4.3 g

jamon-bellota-100x100-juan-manuel

Data sheet

Características
100% Ibérico

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