Acorn-fed 50% / 75% Iberian Ham with Guijuelo origin, is a product made with the hind limb of the pig, subjected to the corresponding salting and curing-maturing process. They are meticulously selected pieces from animals raised in the wild in pastures and fed by acorn and rich herbs that will mark the final characteristics of the product.
Piece weight: 7.5Kg
ALIMENTOS DE ESPAÑA AWARD : Best Acorn-fed Iberian Ham 2020
Juan Manuel has been declared the best acorn-fed Iberian ham in Spain. Our company has been awarded the Food of Spain 2020 award for the best acorn-fed Iberian ham in Spain promoted by the Ministry of Agriculture, Fisheries and Food of the Government of Spain.
Visual Appearance: Characteristic purple-red color of its lean part, shiny and smooth appearance of its fat, good infiltration and great marbling.
Texture: Homogeneous, not very fibrous and without pastiness or softening, its high juiciness stands out.
Aroma: Its aroma is intense, persistent, very pleasant and characteristic.
Flavor: Delicate, juicy and sweet flavor, just a touch of salty conceived by a good salting and curing process. A delight for the palate.
Nutritional Average Values (Portion 100 gr)
- Energy value 431.7 Kcal
- Sugars <0.10 g
- Dietary fiber <0.10 g
- Fat 33.4 g
- Saturated Fat 9.7 g
- Carbohydrates <0.10 g
- Protein 32.6 g
- Salt 4.3 g