"The very essence of aged Cuban rum that I am very proud of." Don José Navarro, First Ronero Master, dedicated these words to Havana Club 7 Years, the first Cuban tasting rum. In it we find a wide range of Cuban flavors such as Cuban tobacco, tropical fruits, vanilla or cocoa.
The rums that compose it have aged from 7 to 14 years, and part of each mixture is put back in barrels for aging with a view to subsequent productions. This process is called the "continuous aging process" and it was used in 1960 by the hand of the Cuban Rum Masters, who opened a new chapter in the history of rum with it.
And that is how Havana Club 7 Years always embodies the spirit of the original lot and reveals the natural and unique flavors of its homeland, becoming an authentic exploration of the flavor that a premium rum must have to be considered as such.
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