Kinross Gin Tropical & Exotic Fruits (40º) is a triple distillation gin. Made from juniper combined with different roots, herbs and tropical fruits, it has an elegant, fresh and intense aroma, sweet and citrus. The first notes are mango, followed later by vanilla, angelica and menthol, with a finish of passion fruit and pineapple.
Sangría LOLEA Rosé bottle of 75 Cl.
A refreshing combination with attractive pale pink frizzante wine with hibiscus flower and a note of ginger.
LOLEA Rosé is sweet and floral. Without a doubt, it is the most sophisticated.
LOLEA Rosé, made with Garnacha and Tempranillo grapes, is refreshing as a white with a red soul, with the grace and freshness of the former and the seriousness and depth of the latter.
Tasting Notes: flowers, fruits and spices harmonize in this sophisticated cocktail, perfumed and with an attractive pale pink color, in the style of the "coté de provence" ... these low-tannin wines are fresher, paler and more acidic, for that's kinder and more fruitful. An intriguing result that you want to try.
A "perfect serve" would be in a flute glass of fine glass and very very cold, with a petal of the hibiscus flower crowning the set, the result is spectacular.
Ingredients: Rosé wine, carbonated water, sugar, citrus, natural aroma of ginger and hibiscus. Contains sulfites.
Content: 750 ml.
Vol. Alcohol: 8%
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Pack of two 750 ml Sangría Lolea bottles. A bottle of Lolea Roja and another bottle of Lolea Blanca. To enjoy with joy.
Hexagonal laminated cardboard box containing 8 bottles of 20cl. (4 lolea Nº1 and 4 Nº2 of 20 cl), 8 silk-screened polycarbonate glasses, 8 logoed straws and a bottle opener. At the same time it becomes a practical ice bucket to take on a picnic.