Christmas Trunk with Gran Reserva Palette

Open the doors of the exquisite Christmas tradition with our Gourmet Trunk. From the majestic Paleta Gran Reserva Selección Joyas de la Serranía to the fine bubbles of the Parxet Cuvée 21 Organic Cava, each product is a culinary treasure. Discover the elegance of Premium Nordés Gin and the wine expressions of Rioja Montecillo Gran Reserva, Ribera del Duero Barbudo Roble and Rueda Emina Verdejo. Delight in the delicacies of Coloma García Artesanos, Antiu Forn and La Estepeña, as well as gourmet pâtés and select olive oils. This treasure culminates with Lavega cured blended cheese in an impeccable presentation in a Handcrafted Wooden Trunk, taking the magic of Christmas to new levels of exquisiteness.

€294.95
Tax included

Open the doors of the exquisite Christmas tradition with our Gourmet Trunk. From the majestic Paleta Gran Reserva Selección Joyas de la Serranía to the fine bubbles of the Parxet Cuvée 21 Organic Cava, each product is a culinary treasure. Discover the elegance of Premium Nordés Gin and the wine expressions of Rioja Montecillo Gran Reserva, Ribera del Duero Barbudo Roble and Rueda Emina Verdejo. Delight in the delicacies of Coloma García Artesanos, Antiu Forn and La Estepeña, as well as gourmet pâtés and select olive oils. This treasure culminates with Lavega cured blended cheese in an impeccable presentation in a Handcrafted Wooden Trunk, taking the magic of Christmas to new levels of exquisiteness.

  • 1 Gran Reserva Shoulder Selection Jewels of the Serranía 4.50 to 5 kg approx.
  • 2 Bottle of organic cava Parxet Cuvée 21
  • 1 Bottle of Nordés premium gin 70 cl.
  • 1 Bottle Rioja Montecillo Gran Reserva red wine
  • 1 Bottle of Ribera del Duero Barbudo Oak red wine
  • 1 Bottle Rueda Emina Verdejo white wine from Bodegas Matarromera
  • 1 Supreme quality stone cream nougat cake classic selection Coloma García Artesanos 200 g.
  • 1 Bar of milk chocolate and almond nougat supreme quality classic selection Coloma García artisans 200 g.
  • 1 Case of artisanal Neulas Antiu Forn 100 g.
  • 1 La Estepeña traditional Polvorón case 250 g.
  • 1 Jar of peach halves in syrup Coquet jar 720 g.
  • 1 Coquet piquillo pepper pate net weight 190 g.
  • 1 Jean Brunet organic country pâté 180 g.
  • 1 Jar of tomato mousse with Cantabrian anchovy Zubia 130 g.
  • 1 can light tuna in organic extra virgin olive oil Ortiz OL-120
  • 1 Bottle of Bargalló extra virgin olive oil 250 ml. 1 Case of sliced La Estrella de Castilla Iberian bait loin 80 g.
  • 1 Piece Iberian acorn-fed salchichón vela Ibedul 250 g.
  • 1 Piece Iberian acorn-fed chorizo vela Ibedul 250 g.
  • 1 Lavega wedge cured mixed cheese 480 g.

Presented in a handmade wooden trunk

BAUL-GOURMET-B

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