Products by Cinco Jotas
Jabugo, origin and home of the authentic Cinco Jotas 100% Iberico Ham. Cinco Jotas has, from its origins, the wisdom of the Jabugo locals, who for 5 generations have brought them their ancestral culture.
The tradition has been maintained to this day thanks to having managed to preserve specialized trades created from inherited knowledge and acquired skill. All processes are preserved as in the past, so the detailed elaboration of each piece allows each 100% Iberico Bellota Ham to be truly unique in the world.
Each Cinco Jotas ham hides the skill of expert hands that for years have been dedicated to its elaboration. JABUGO Origin and home of the authentic Cinco Jotas 100% Iberian Ham
There are 17 products.
The 100% Iberico acorn-fed salchichón is a true delight with the flavor and aromaticity typical of Cinco Jotas meats, 600 g.
Cinco Jotas Acorn-fed 100% ibérico Caña de Presa (cured shoulder cut,approx. 1 kg): one of the great delicacies of Cinco Jotas.
Cinco Jotas acorn-fed 100% ibérico cured loin without paprika goes through a production process that is completely natural, with no added spice.
Traditional recipe from the very best pure-bred Iberian pigs.
This full ham represents the essence of Cinco jotas. Created in Jabugo in south-west Spain, the birthplace of acorn-fed Iberian ham., a Cinco Jotas ham is exceptional in every way. Each ham is unique and is the result of 4 or 5 years of maturation in the Jabugo curing cellars.
Cinco Jotas acorn-fed 100% ibérico presa in packet of 80 g is one of the great delicacies of Cinco Jotas.
Enjoy the authentic flavour of our Acorn-fed 100% Ibérico Shoulder Ham. Delicately sculpted, cut by meticulous cut., this is a true treasure of culinary delight. Enjoy an authentic taste that pays homage to the very best of Spanish heritage.
Cinco Jotas hand-carved acorn-fed 100% ibérico ham in individual 80 g packet.
Cinco Jotas hand-carved acorn-fed 100% ibérico shoulder ham in individual 80 g packet.
100% Iberian acorn aces in 4 sachets of 80 g with Ham, Shoulder, Loin and Presa.
For lovers of freshly-carved acorn-fed 100% ibérico ham, Cinco Jotas has designed a format that allows you to obtain the perfect slice without mastering the art of carving an entire ham leg. 800 - 1.200 g
The half portion of Cinco Jotas acorn-fed 100% ibérico cured loin without paprika goes through a production process that is completely natural, with no added spice. This allows you to have a more delicate taste, a perfect way to enjoy the ham in its purest form possible
A cured loin from the pure-bred Iberian pigs and prepare with a traditional recipe.
Half piece of Cinco Jotas Acorn-fed 100% ibérico Caña de Presa (cured shoulder cut,approx. 500 g): one of the great delicacies of Cinco Jotas.
100% Sliced Tenderloin Cinco Jotas 80gr. -Cutted by hand by a master cutter of a 100% Iberian acorn loin. The 100% Iberian acorn loin in 80 grams format is a guarantee of success at any table.
The 2 classic acorn-fed 100% Iberian sausages, one 80g ham and one 80g shoulder ham.
With an entire hand-carved Cinco Jotas ibérico ham, you can enjoy a full, authentic Cinco Jotas, experience complete with diced ham and hearty bones (perfect for home-made stews!).
This option is ideal for ham lovers who wish to enjoy a whole ham without investing the time in carving it (though that can be an enjoyable experience too!).