Great tray of artisan vicens nougat. A variety of artisan nougat 2020 novelty, with classic house craftsmen and Agramunt nougat
Nougat "Historia" Creamy Almond 300gr Special
This nougat is inspired by the original recipe of the Prats-Fatjó pastry shop in Barcelona, where the master nougat maker, Àngel Velasco, came to work at the age of 14 and, following the advice of his teacher, they made creamy almond nougat.
This nougat is inspired by the original recipe of the Prats-Fatjó pastry shop in Barcelona, where the master nougat maker, Àngel Velasco, came to work at the age of 14 and, following the advice of his teacher, they made creamy almond nougat. Today, 55 years later, as the owner of Torrons Vicens, he has once again elaborated this magnificent nougat in gratitude to all those people who have taught him this wonderful trade.
- Selected almond (42%)
- Selected hazelnut (11%)
- Cocoa butter
- Whole milk powder
- Biscuit (wheat flour, emulsifier: soy lecithin, raising agent: sodium bicarbonate, oat fiber)
- It contains gluten. May contain traces of other nuts and eggs
Nutritional Information (per 100g)
- Energy Value: 2415kJ / 582kcal
- Fat: 44g
- Of which saturated: 8.5g
- Carbohydrates: 31g
- Of which Sugars: 28g
- Proteins: 12g
- Salt: 0.07g
5 other products in the same category:
Case "Excellence" with 3 artisan nougat specialty from Torrons Viens. This case includes a Hard Almond nougat, a Soft Almond nougat and a Burnt Yolk nougat. The 3 nougat in a 150 gram Excellence case
Solidarity Nougat from RAC1 and Torrons Vicens. The solidarity nougat that helps the study of minority childhood diseases. A praline nougat with hazelnuts, neulas and oranges. Buy the solidarity nougat and help the Sant Joan de Déu Hospital in Barcelona in researching minority childhood diseases.
Wooden pencil case with 3 artisan nougat Vicens of 300gr. 1 bar of soft almond nougat, 1 bar of hard almond nougat and 1 bar of burnt yolk nougat
Agramunt Nougat bag made with the best selection of hazelnuts and honey. An artisan nougat made with the original recipes of the Vicens family that, since 1775, maintains the nougat tradition of Agramunt