Organic Hard Almond Nougat Bio Lluch from Torrons Vicens. A bar of special, ecological nougat, of 200 grams. Nougat made in an artisan way with top quality raw materials.
Nougat "Historia" Creamy Almond 300gr Special
This nougat is inspired by the original recipe of the Prats-Fatjó pastry shop in Barcelona, where the master nougat maker, Àngel Velasco, came to work at the age of 14 and, following the advice of his teacher, they made creamy almond nougat.
This nougat is inspired by the original recipe of the Prats-Fatjó pastry shop in Barcelona, where the master nougat maker, Àngel Velasco, came to work at the age of 14 and, following the advice of his teacher, they made creamy almond nougat. Today, 55 years later, as the owner of Torrons Vicens, he has once again elaborated this magnificent nougat in gratitude to all those people who have taught him this wonderful trade.
- Selected almond (42%)
- Selected hazelnut (11%)
- Cocoa butter
- Whole milk powder
- Biscuit (wheat flour, emulsifier: soy lecithin, raising agent: sodium bicarbonate, oat fiber)
- It contains gluten. May contain traces of other nuts and eggs
Nutritional Information (per 100g)
- Energy Value: 2415kJ / 582kcal
- Fat: 44g
- Of which saturated: 8.5g
- Carbohydrates: 31g
- Of which Sugars: 28g
- Proteins: 12g
- Salt: 0.07g
5 other products in the same category:
Case "Excellence" with 3 artisan nougat specialty from Torrons Viens. This case includes a Hard Almond nougat, a Soft Almond nougat and a Burnt Yolk nougat. The 3 nougat in a 150 gram Excellence case
The Solidarity Nougat by RAC1 and Torrons Vicens, a Creamy Almond Nougat with cookies, presented in a special 300 gram case. Buy the solidarity Nougat from RAC1 and help the Sant Joan de Déu Hospital in Barcelona with the investigation of minority childhood diseases
The burnt orange yolk nougat for its softness and sweetness make this dessert a delicious pleasure. The unique flavor of our burnt yolk nougat is only achieved with the best ingredients and their artisan production.