Tuna belly (ventresca) of ESCURIS, with olive oil and salt. Galícia Calidade stamp.
Traditional Caviar "Osetra Classic" Riofrío 200g
Ripened caviar. Intense flavor, long in the mouth, with hints of nuts and cream. Unctuous roe. Traditional Iranian recipe. Indicated to be consumed with other ingredients. Our Traditional Osetra caviar is packed in 200g metal cans
Ripened caviar. Intense flavor, long in the mouth, with hints of nuts and cream. Unctuous roe. Traditional Iranian recipe. Indicated to be consumed with other ingredients.
Our Osetra Traditional caviar is packaged in metal cans with a wide range of formats from 15 to 500 g.
Respecting traditional Iranian recipes, we elaborate a ripened caviar, with an intense flavor, presenting a creamier texture. We combine the best qualities of the Caspian caviar with the unsurpassed raw material from Riofrío.
Its color is usually pearl gray, but it can be produced with different reflections.
- Ingredients: Sturgeon roe, salt, E-285
- Allergens: Fish
- Species: Acipenser gueldenstaedtii.
- Product: Caviar made by Iranian process.
- Packaging: Traditional metal can.
- Format: 200 g.
- Origin Spain.
- Appearance: Caviar in grain.
- Color: Variable from greenish gray to dark gray and brown.
- Qualities: Traditional flavors of ripe caviar in piston cans. Elegance, complexity and power.
- Conservation: Between 0 - 4ºC.
- Expiration: 6 months.
- Refrigerated transport. 24-48h delivery.
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