LOREA mussels 8/12 units
Exquisite pickled mussels LOREA.
The mussels of the Galician Rias are captured in the Ría de Arosa. The manufacturing process consists of washing, steaming and a good elimination of the mussel's beards. Finally, the mussel is fried to be packaged in marinade sauce. It contains between 8 and 12 units of mussels.