ESCURIS tuna belly (ventresca)

Tuna belly (ventresca) of ESCURIS, with olive oil and salt. Galícia Calidade stamp.


Coming from the best Atlantic Bonitos, we select the most delicate part for tuna belly called Ventresca and the fleshy part for fine manually packed fillets. The tuna belly is the most tender part of the light tuna loins. They are a natural source of Omega 3, group B vitamins and minerals.


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