We present you our PREMIUM box in which you can enjoy 30 envelopes of Organic Acorn Shoulder 75% Iberian breed, one more step in the brand's commitment to preserving the environment; especially with the pastures of Extremadura. Content: 30 Sachets of 80gr each of Organic Acorn Shoulder 75% Iberian breed.
Pack "Divine Whim"
Select combination of Gourmet products of Galician origin. Of the most complete, a true divine whim for the most foodies. Combine Iberian, cheeses, skewers, pâtés, ugly bread, cherry peppers stuffed with foie ... simply pleasures of life
This magnificent Gourmet pack, presented in a wooden box, includes the following products:
- Two bottles of Rioja Reserva
- Pot of cherry peppers stuffed with foie
- Salchichón, chorizo and Iberian loin
- 100% Iberico acorn ham
- Cheese tasting table
- Iberian skewers
- Cheese skewers with beef jerky
- An assortment of 5 pates: duck, secret, deer, jerky and wild boar
- A pot of ugly bread canes, to accompany
5 other products in the same category:
Complete appetizer pack to share served in a nice metal tin. Composed of red vermouth, potato chips, Espinaler sauce, beer, Cava Brut Reserva Espinaler, sweet chocolate and a wide range of select seafood.
Nacarii Caviar Case with a bottle of Champagne Veuve Clicquot.
Choose your can of Nacarii Tradition Caviar (30-50gr) to savor with a bottle of Champagne Veuve Clicquot Brut. The complexity and silkiness of this champagne coexist in perfect balance with an intense aroma and a lot of freshness. This ability to please makes it ideal as an aperitif and perfect as a champagne to accompany caviar.
An exclusive case with the best products from the Iberico de Extrem Puro Extremadura range. A perfect pack of Iberico sliced and vacuum-packed ready to open and enjoy with friends or family.
Nacarii Caviar Case with a bottle of Cava Bertha.
Choose your can of Premium Nacarii Caviar (30-50gr) and pair it with a bottle of Cava Bertha Brut Nature. It is a perfect cava to accompany caviar. Its aromas have fruity notes, confectionery, flowers and vegetables. In the mouth we notice yeast, fresh fruit, creaminess and, above all, a very smooth and well integrated carbonic.